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Signature SKSDR480SIS Owner's Manual

Dual fuel range
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OWNER'S MANUAL
DUAL FUEL RANGE
Read this owner's manual thoroughly before operating the appliance
and keep it handy for reference at all times.
WARNING
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
% Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
% WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
- If you cannot reach your gas supplier, call the fire department.
% Installation and service must be performed by a qualified installer, service
agency, or the gas supplier.
SKSDR480SIS
MFL68920520_00
www.thesignaturekitchen.com
Copyright © 2017 Signature Kitchen Suite. All Rights Reserved.

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Summary of Contents for Signature SKSDR480SIS

  • Page 1 - If you cannot reach your gas supplier, call the fire department. % Installation and service must be performed by a qualified installer, service agency, or the gas supplier. SKSDR480SIS www.thesignaturekitchen.com Copyright © 2017 Signature Kitchen Suite. All Rights Reserved. MFL68920520_00...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS TABLE OF CONTENTS Induction Cooktop (On Some Models) IMPORTANT SAFETY Benefits of Induction Surface Cooking INSTRUCTIONS Induction Cookware Cookware Placement Moving Cookware on the Cooktop PRODUCT OVERVIEW Pan Sensing Parts Setting Surface Controls Accessories Hot Surface Indicator Using the Cooking Elements INSTALLATION Flex Mode...
  • Page 3 TABLE OF CONTENTS SMART FUNCTIONS TROUBLESHOOTING SIGNATURE KITCHEN SUITE Application FAQs Smart Diagnosis™ Function Before Calling for Service Open Source Software Notice Information FCC Notice WARRANTY FCC RF Radiation Exposure Statement MAINTENANCE Control Panel Gas Surface Burners Burner Grates Gas Cooktop Surface...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS INSTALLATION SAFETY PRECAUTIONS Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary. WARNING % Make sure the range is properly installed and grounded by a qualified installer, according to the installation instructions.

  • Page 6: Instructions

    IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS The Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS % To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS ELECTRICAL SAFETY CAUTION Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. % Always disconnect power from the appliance before servicing. % Do not use aluminum foil or any other material to line the oven bottom.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS SURFACE BURNERS WARNING % Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the Off position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner.
  • Page 10 10 IMPORTANT SAFETY INSTRUCTIONS CAUTION % If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire. % Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury.
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS % Do not turn surface units on before placing cookware. % Do not store heavy items above the Induction plate surface that could fall and damage it. % Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

  • Page 12: Energy Saving Tips

    12 IMPORTANT SAFETY INSTRUCTIONS USING STEAM FUNCTION CAUTION % Hot steam may cause scalding. % Don’t open the door and don't touch the vent holes while steam function is working. % Use care when opening the door. The hot air and steam that escape can cause burns to hands, face and eyes.
  • Page 13 IMPORTANT SAFETY INSTRUCTIONS SAFETY DURING USE % Do not touch the oven racks while they are hot. % If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven. % Use caution with the Timed Cook or Delayed Timed Cook features.
  • Page 14 14 IMPORTANT SAFETY INSTRUCTIONS SAFETY WHEN CLEANING % Open a window or turn on a ventilation fan or hood before self-cleaning. % If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire. % Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

  • Page 15: Product Overview

    PRODUCT OVERVIEW PRODUCT OVERVIEW Parts Induction Cooktop Gas Cooktop Rating label model and serial Sous Vide number plate Oven mode knob Cooktop controller Display Panel Gasket Rack Steam Feeder Left Oven Tank Door Right Oven Door Accessories Included Accessories Large gliding rack (3ea) Grid Broiler pan Meat probe (1ea)

  • Page 16: Installation

    Engage the anti-tip device Test run Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models SKSDR480SIS Description 48” Duel Fuel Pro Range Electrical requirements 12.4 kW 120/240 VAC, 9.6 kW 120/208 VAC "...

  • Page 17: Before Installing The Range

    If you did not receive an anti-tip bracket with your To check that leveling leg is purchase, call 1-855-790-6655 (Signature Kitchen inserted into anti-tip bracket, Suite) to receive one at no charge. grasp the top rear edge...

  • Page 18: Preparing For Installation

    18 INSTALLATION Preparing for Installation Tools Needed Phillips screwdriver Flat-blade screwdriver " Nut driver Pliers Level Open-end or Drill Safety glasses Dolly adjustable wrench Pipe wrench (2) Tape measure Gloves (one for support) Parts Provided Parts not Provided Template (1) Anti-tip bracket kit (1) 4-wire or 3-wire cord and Strain relief...

  • Page 19: Ventilation Requirement

    INSTALLATION Ventilation Requirement CAUTION % Avoid placing cabinets above the range. To It is recommended that these ranges be installed in minimize the hazard caused by reaching over conjunction with a suitable overhead vent hood. the open flames of operating burners, install a % Install a hood with at least 1200 CFM above a 48”...
  • Page 20 20 INSTALLATION Install Clearance " WARNING " (26.8 mm) % The surface of the entire back wall above the (1216 mm) Countertop Width to cooking range and below the hood must be covered surface with a noncombustible material such as metal, ceramic tile, brick, marble or other stone.

  • Page 21: Product Dimensions And Clearances

    INSTALLATION Product Dimensions and Clearances " To Front Edge 3.42" (87mm) Control Panel Depth 7.59" (193mm) Control Panel Height 1" " 24.4" (620mm) Max. recess depth " 26.5" (673mm) To Front of Door 29.1" (740mm) To Front of Handle 12" Min. to combustibles or 0" to 50"...

  • Page 22: Gas Supply

    22 INSTALLATION Gas Supply Installing the Range The range is designed to operate at a pressure of Unpacking the Range 5" of water column on natural gas or 10" of water CAUTION column on LP. % You should use 2 or more people to move Make sure you are supplying the range with the type of gas for which it is configured.

  • Page 23: Moving The Range

    INSTALLATION Moving the Range Carefully tilt the range from the side and insert a dolly under the range to remove the range from CAUTION the pallet. Use additional help as required to remove the product from the pallet. To prevent % Do not lift the range by the oven door’s handle, damage to the sides of the range, it will be as this may damage the door hinges and cause...
  • Page 24 24 INSTALLATION Installing the Anti-tip Device Leveling the Range Front Legs WARNING Level the range by adjusting the leveling legs with a Tip - Over Hazard wrench. Extending the legs slightly may also make it A child or adult can tip the range and easier to insert the rear leg into the anti-tip bracket.
  • Page 25 INSTALLATION Installing the Leg Cover Installing Front Rail Remove the plastic covers from the stainless Remove the plastic film from the stainless steel steel leg covers. front rail. Slide each small leg cover inside a larger leg Insert the front rail onto the flange below the cover.

  • Page 26: Connecting The Range To Gas

    26 INSTALLATION Connecting the Range to Gas Flexible Connector Hookup Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. " Adapter Gas Flow into Range Because hard piping restricts movement of the range, Pressure regulator a CSA International-certified flexible metal appliance connector should be used unless local codes require...

  • Page 27: Connecting Electricity

    INSTALLATION Connecting Electricity Specified power-supply-cord kit rating Diameter Electrical Requirements Specified (inches) of range Range rating, watts This appliance must be installed and grounded on a rating of connection power branch circuit by a qualified technician in accordance opening with the National Electrical Code ANSI/NFPA NO. 70 supply- 120/240 120/208...
  • Page 28 28 INSTALLATION Connecting the Power Cord 3-Wire Connection: Power Cord The rear access cover must be removed. Loosen the WARNING two screws with a screwdriver. The terminal block will % The middle (neutral or ground) wire, which then be accessible. is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block.
  • Page 29 INSTALLATION 4-Wire Connection: Power Cord 3-Wire Connection: Conduit Installing the Conduit WARNING Remove the conduit connection plate from the rear of % Only a 4-conductor power-supply cord kit the oven and rotate it. The conduit hole (1 ") must rated 120/208 or 120/240 volts, 50 amperes be used.

  • Page 30: Engaging The Anti-Tip Device

    30 INSTALLATION 4-Wire Connection: Conduit Engaging the Anti-tip Device WARNING % Move the range close enough to the opening to plug into the receptacle. % The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected % Slide the range into position ensuring that the back to the middle post of the main terminal leg slides under the anti-tip bracket.

  • Page 31: Test Run

    INSTALLATION Test Run Checking Ignition of the Surface Burners Check if the range is properly installed and run a test cycle. Electric Ignition Remove all packing materials from inside the oven. Press Power button located next to the display and Select a surface burner knob and simultaneously push in and turn to the Lite position.
  • Page 32 32 INSTALLATION Adjusting the Surface Burner to the Reassemble the locking plate and large burner knob. Low Flame (Simmer) Setting % The simmer setting only needs to be adjusted on the large (23 K BTU) burners. % The simmer setting on small (15 K BTU) burners is adjusted as flame cycles off and on.

  • Page 33: Operation

    OPERATION OPERATION Control Panel Overview The position of the control knobs and buttons varies by model. 1 Sous Vide Temperature Control 8 Rear Induction Element Control 2 Sous Vide Cooking Time Control 9 Front Induction Element Control 3 Left Front Burner Control 10 Flex On/Off Used to heat large containers on the induction 4 Left Rear Burner Control...

  • Page 34: Getting Started

    34 OPERATION Getting Started Changing Oven Settings After turning on the range for the first time, adjust the Settings settings to suit your preferences. To adjust settings after the initial setup, touch the Touch POWER on the LCD display. display to open the Main screen. Touch Settings at the bottom center of the Main screen.

  • Page 35: Sabbath Mode

    OPERATION Lockout Clock Themes The Lockout feature automatically prevents most Six different clock themes are that contain several oven controls from being turned on. It does not analog and digital type. disable the clock, timer and the interior oven light. % If Lockout is turned on, all cooktop modules except Clock Themes setting for gas burners are disabled.
  • Page 36 36 OPERATION Wi-Fi Display Connect the appliance to a home Wi-Fi network to Set the length of time before the display sleeps. use Remote Start and other smart functions. See the There are three options you can select. Smart Functions section for more details. % ON : Always on Setting Up Wi-Fi % OFF : Automatically turns off if idle for 30 minutes.

  • Page 37: Thermostat Adjustment

    OPERATION Language Selection Thermostat Adjustment Set the display language to English, Spanish, or Your new oven may cook differently from the one French. it replaced. Use your new oven for a few weeks to become more familiar with it before adjusting the thermostat.
  • Page 38 Those products identified by the product Type and Model Range above from SIGNATURE KITCHEN Touch Setting at the center bottom of the Main SUITE contain the open source soft detailed function.

  • Page 39: Using The Cooktop

    OPERATION Using the Cooktop Cooktop Timers Each cooktop control knob has an LED display at the Gas Cooktop Module top which provides information such as heat level, temperature, or time remaining. The [gas burner] The size and location of gas burners vary depending control knobs include a timer function.

  • Page 40: The Gas Surface Burners

    40 OPERATION The Gas Surface Burners Using the Gas Surface Burners Be sure that all of the surface burners and grates Before Use are placed in the correct positions. Read all instructions before using. Place cookware on the grate. Make sure that all burners are properly placed. Burner locations differ depending on the range model.

  • Page 41: Setting The Flame Size

    OPERATION Setting the Flame Size Cookware for Gas Burners Watch the flame, not the knob, as you reduce heat. Medium-weight cookware is Match the flame size on a gas burner to the cookware recommended because it heats being used for fastest heating. quickly and evenly.

  • Page 42: Extra Low Simmer (Small Burners Only)

    42 OPERATION Extra Low Simmer (Small Burners Using the Wok Grates The large burner grates can be flipped over to handle Only) a wide variety of round-bottom woks. % Extra Low Simmer is only available on small Turn off all burners and allow the grates and burners.

  • Page 43: Using Stove-Top Grills

    OPERATION Using Stove-Top Grills Induction Cooktop (On Some Do not place stove-top grills on the burner. Models) The induction cooktop uses an electromagnetic field to directly heat only the pan, not the cooktop. Any cookware that can be strongly magnetized will work for induction cooking.

  • Page 44: Induction Cookware

    44 OPERATION Induction Cookware Cookware Placement Use the proper cookware and place it correctly on NOTE the cooktop. One or more of the cooking elements Before using the induction cooking elements, will not heat if any of the incorrect conditions shown carefully read and follow these cookware is detected by the sensors located below the recommendations and the instructions in the pan...

  • Page 45: Moving Cookware On The Cooktop

    OPERATION Moving Cookware on the Cooktop Setting Surface Controls % Cooking Element LED Bar Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the There are LED bars located at the front of the ceramic cooktop surface.

  • Page 46: Hot Surface Indicator

    46 OPERATION Hot Surface Indicator Turning On Cooking Elements Push the control knob in. The hot surface indicator light glows as long as any surface cooking area is too hot to touch. Turn the knob in either direction to select the It remains on after the element is turned off and until desired setting.

  • Page 47: The Recommended Surface Cooking Setting

    OPERATION The Recommended Surface Cooking Noises during Induction Operation Setting The electronic processes involved with induction cooking may create some background noises. You Start most surface cooking on a higher setting and may hear a slight buzzing sound when cooking on then adjust to a lower setting to finish cooking.

  • Page 48: Sous Vide (On Some Models)

    48 OPERATION Sous Vide (On Some Models) Using Sous Vide Open the cover of the sous vide module and Sous vide cooking uses a hot water bath to cook remove the water bath. foods "low and slow." Use it to cook meat, fish, seafood, poultry, or vegetables.

  • Page 49: Using The Rack

    OPERATION Using the Rack Moving the Sous Vide Bath Be sure to use the rack when cooking Sous-Vide. Before Sous-Vide Cooking. When moving the bath, If you do not use the rack, the food may touch the hold the bath back and forth, lift the bath completely, bottom of the bath, causing the food to pick up and move it.

  • Page 50: Setting The Temperature

    50 OPERATION Setting the Temperature Setting the Cook Time Check the temperature indicated on the knob and Check the cook time indicated on the knob and turn turn the knob to a temperature close to the desired the knob to a cook time close to the desired cook temperature Turn the knob ring to the left or right to time.

  • Page 51: Using Oven Racks

    OPERATION Using Oven Racks Filling the Water Be sure to use the supplied bath for the Sous-Vide Be sure to fill the bath with clean water. Be sure module and place it correctly on the heater on the to drain the water you used once and wash the bottom of the Sous-Vide case.

  • Page 52: Using The Oven

    52 OPERATION Using the Oven Using Oven Racks The racks have a turned-up back edge that prevents Before Using the Oven them from being pulled completely out of the oven cavity. NOTE % Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not Removing Racks show the same temperature that is set on the...

  • Page 53: Accessories For Right Oven

    OPERATION Accessories for Right Oven Accessories for Left Oven Broiler Pan and Grid When using the Steam cooking function, use the nested steam trays for best results. Use a broiler pan and grid when preparing meats for Convection Roast, Rapidheat Roast, and Broil. The broiler pan catches grease spills and the grid helps prevent grease splatters.

  • Page 54: Timer

    54 OPERATION Timer Bake The oven timers don't affect oven operation or Bake is used to prepare foods such as pastries, cooking time. Use them as extra kitchen timers. Once breads and casseroles. the time runs out, the oven chimes and "End" appears The oven can be programmed to bake at any in the display.

  • Page 55: Convection Modes

    OPERATION Changing the Cook Settings Convection Modes % For best results when cooking meat, use the broiler Touch Edit in the display to bring up the Cook Settings screen. pan and grid. See "Accessories for Right Oven." Convection Bake and Convection Roast use a fan to Adjust the settings using the number pad or circulate heat evenly within the oven.

  • Page 56: Rapidheat Roast

    56 OPERATION Changing the Cook Settings Rapidheat Roast Touch Edit in the display to bring up the Cook The Rapidheat Roast feature is designed to quickly Settings screen. roast poultry. The combination of intense heat from the upper and lower heating elements and heated air Adjust the settings using the number pad or from the back heating element results in crispier food scroll function.
  • Page 57 OPERATION Recommended Baking and Roasting Baking Rack Guide Guide Rack position Food Baking results will be better if baking pans are Left Right centered in the oven as much as possible. If cooking Oven Oven on multiple racks, place the oven racks in the % Layer cakes positions shown.

  • Page 58: Broil

    58 OPERATION Broil Smoking Due to the intense heat associated with broiling, it The Broil function uses intense heat from the upper is normal to experience smoke during the cooking heating element to cook food. Broiling works best for process. This smoke is a natural by product of tender cuts of meat, fish, and thinly cut vegetables.

  • Page 59: Recommended Broiling Guide

    OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Left Oven Right Oven Quantity and/or Food...

  • Page 60: Warm

    60 OPERATION Tips for Broiling Changing the Warm Settings Beef Touch Edit in the display to bring up the Cook Settings screen. % Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. Adjust the settings as desired.

  • Page 61: Probe

    OPERATION Probe Changing the Cook Settings Touch Edit in the display to bring up the Cook The probe accurately measures the internal Settings screen. temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or Adjust the settings as desired.

  • Page 62: My Recipe

    Scroll through or tap the letters to find and select an item, then touch Next. Follow the recommendations in the display regarding accessories and rack position. Touch Start. % Update the Auto Cook menus regularly using the Signature Kitchen Suite mobile application.

  • Page 63: Steam Function(Left Oven Only)

    OPERATION Steam Function(Left Oven Only) Carefully insert the tank into the steam feeder slot, making sure to keep the tank level while Steam cooking uses the moist heat of steam to cook carrying it. If the tank is not kept level, water will food.

  • Page 64: Remote Start

    Yellow indicates that the steam function is on, grey network, the preheating function of the oven can be indicates that the steam function is off. started or stopped using the SIGNATURE KITCHEN Make sure the steam feeder tank is filled with water SUITE smart phone app.

  • Page 65: Smart Functions

    % The appliance supports 2.4 GHz Wi-Fi networks Application only. To check your network frequency, contact your Internet service provider or refer to your The SIGNATURE KITCHEN SUITE application allows wireless router manual. you to communicate with the appliance using a % SIGNATURE KITCHEN SUITE is not smartphone.

  • Page 66: Smart Diagnosis™ Function

    Turn on alerts in the app to receive notifications about the current status of the appliance. Push alerts are Do not touch any other buttons or icons on the sent even if the Signature Kitchen Suite app is off. display screen. Touch Start.

  • Page 67: Open Source Software Notice Information

    % For appliances with the logo To obtain the source code under GPL, LGPL, Use the Smart Diagnosis feature in the SIGNATURE MPL and To obtain the source code under GPL, KITCHEN SUITE application for help diagnosing LGPL, MPL, and other open source licenses, that...

  • Page 68: Fcc Notice

    68 SMART FUNCTIONS FCC Notice FCC RF Radiation Exposure Statement The following notice covers the transmitter module contained in this product. This equipment complies with FCC radiation exposure This equipment has been tested and found to comply limits set forth for an uncontrolled environment. This with the limits for a Class B digital device, pursuant transmitter must not be co-located or operating in to Part 15 of the FCC Rules and also Part 18 of the...

  • Page 69: Maintenance

    MAINTENANCE MAINTENANCE Cleaning Burner Heads/Caps For even and unhampered flame, the slits in the NOTE burner heads must be kept clean at all times.The burner heads and caps can be lifted off. % Depending on the model, your range may % Wash the burner caps in hot soapy water and rinse contain different cooktop modules requiring different maintenance procedures.

  • Page 70: Burner Grates

    70 MAINTENANCE Burner Grates Gas Cooktop Surface The convertible wok grates should be used in the CAUTION front, and the remaining grates in the back. % To avoid burns, do not clean the cooktop Left Grate Right Grate surface until it has cooled. % Do not lift the cooktop surface.

  • Page 71: Sous Vide Module

    MAINTENANCE Sous Vide Module Induction Cooktop CAUTION CAUTION % The sous vide handle may become hot during % Do not use glass ceramic cooktop cleaners on operation. Use oven mitts when handling during other range surfaces. and after use. % Do not use scrub pads or abrasive cleaning % Wear oven mitts when removing the water bath.
  • Page 72 72 MAINTENANCE Burned-On Residue Metal Marks and Scratches % Be careful not to slide pots and pans across Follow these instructions to remove burnt on residue from the glass ceramic induction cooktop surface. the induction cooktop. Doing so will leave metal markings on the surface.

  • Page 73: Exterior

    MAINTENANCE Exterior Broiler Pan, Grid, and Steam Trays Painted and Decorative Trim For general cleaning, use a cloth with hot soapy Grid Broiler pan water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes.

  • Page 74: Front Manifold Panel And Knobs

    74 MAINTENANCE Oven Door Front Manifold Panel and % Use soapy water to thoroughly clean the oven door. Knobs Rinse well. Do not immerse the door in water. % You may use a glass cleaner on the outside glass It is best to clean the manifold panel after each use of the range.

  • Page 75: Speedclean™ (Right Oven)

    The SpeedClean™ feature % Makes for a better self-clean experience takes advantage of SIGNATURE KITCHEN SUITE'S new enamel to help lift soils without harsh chemicals, - Delays the need for a self-clean cycle and it runs using ONLY WATER for just 10 minutes in...
  • Page 76 76 MAINTENANCE SpeedClean™ Instruction Guide A tone will sound at the end of the 10 minute cycle. Touch End of Cleaning to clear the Remove oven racks and accessories from the display and end the tone. oven. After the cleaning cycle and during Scrape off and remove any burnt-on debris with hand-cleaning, enough water should remain a plastic scraper.

  • Page 77: Speedclean™ (Left Oven)

    MAINTENANCE SpeedClean™ (Left Oven) Self Clean (Right Oven Only) This 10-minute process takes advantage of the steam The Self Clean cycle uses extremely hot temperatures generator in the left oven to help lift light soil. These to clean the oven cavity. While running the Self Clean directions are for the left oven only.
  • Page 78 78 MAINTENANCE Setting Self Clean CAUTION The Self Clean function has cycle times of 3, 4 or 5 % Do not leave small children unattended near hours. the appliance. During the Self Clean cycle, the % If the self-cleaning cycle is running in the right oven, outside of the range can become very hot to the touch.

  • Page 79: Oven Air Vents

    MAINTENANCE During Self Clean Oven Air Vents % The Self Clean cycle uses extremely hot Air openings are located at the rear of the cooktop, temperatures to clean the oven cavity. While at the top of the oven door, at the front of oven cavity running the Self Clean cycle, you may notice and at the bottom of the range.

  • Page 80: Descaling

    80 MAINTENANCE Descaling Drying Use this function to remove the white deposits that The Drying function removes residual water inside form after the steam generator is used for a long the steam generator. The function takes a little over period. 1 minute and runs automatically after any steam cooking cycle.

  • Page 81: Removing And Replacing The Lift-Off Oven Doors

    MAINTENANCE Removing and Replacing the Replacing the Door Firmly grasp both sides of the door at the top. Lift-Off Oven Doors With the door at the same angle as the removal CAUTION position, seat the indentation of the hinge cams into the bottom edge of the hinge slots.

  • Page 82: Troubleshooting

    Use a sheet pan lined with foil under % Only use flat-bottom woks or 12" to 14" round- fruit pies or other acidic or sugary foods to prevent bottom woks when using a SIGNATURE KITCHEN spillovers from damaging the oven finish. SUITE supplied wok grate.
  • Page 83 TROUBLESHOOTING My range is still dirty after running the Is it safe for my convection fan, broil burner or SpeedClean™ cycle. What else should I do? heater element to get wet during SpeedClean™? The SpeedClean™ cycle only helps to loosen light Yes.

  • Page 84: Before Calling For Service

    84 TROUBLESHOOTING Before Calling for Service Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions % Poor installation.
  • Page 85 TROUBLESHOOTING Symptoms Possible Causes / Solutions Steam is exhausted % Cooking foods with high moisture produces steam. This is normal. through the oven vent. % Make sure cord is plugged correctly into outlet. Check circuit breakers. % Service wiring is not complete. Contact your electrician for assistance. Appliance does not operate.
  • Page 86 86 TROUBLESHOOTING Symptoms Possible Causes / Solutions % The oven temperature is too high to set a Self Clean operation. - Allow the range to cool and reset the controls. % Oven controls improperly set. Oven will not Self Clean - See the Self Clean section.
  • Page 87 TROUBLESHOOTING Symptoms Possible Causes / Solutions % The password for the Wi-Fi network was entered incorrectly. - Delete your home Wi-Fi network and begin the registration process again. % Mobile data for your smartphone is turned on. - Turn off the Mobile data on your smartphone before registering the appliance. % The wireless network name (SSID) is set incorrectly.

  • Page 88: Warranty

    88 WARRANTY WARRANTY (USA) Should your SIGNATURE KITCHEN SUITE Dual Fuel Range fail due to a defect in materials or workmanship under normal home use, during the warranty period set forth below, SIGNATURE KITCHEN SUITE will at its option repair or replace the product. This limited warranty is valid only to the original retail purchaser of the product and applies only when purchased and used within the United States including U.S.
  • Page 89 WARRANTY % The removal and reinstallation of the Product if it is installed in an inaccessible location or is not installed in accordance with published installation instructions, including SIGNATURE KITCHEN SUITE'S owner’s and installation manuals. % Damage resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes use of parts not approved or specified by SIGNATURE KITCHEN SUITE'S.
  • Page 90 90 WARRANTY Problem Cause Prevention % Burner cap is dull or % Do not use steel wool or 1. Scratching has changed color abrasive cleansers to clean. 2. Use of detergent or abrasive cleansers % To remove burnt-on food, 15 k Burner Cap soak the burner heads in hot water for 20–30 minutes.
  • Page 91 WARRANTY Problem Cause Prevention % Surface is not level % Check with installer first 1. Range not leveled % Oven is tipping 2. Anti-tip device not installed correctly Anti-tip bracket Wall plate Screw must Level both sides of range enter wood or concrete Approximately 0.65"...
  • Page 92 SIGNATURE KITCHEN SUITE at the number below. For assistance or service, call 1-855-790-6655. If you need further assistance, you can write to SIGNATURE KITCHEN SUITE with any questions or concerns at the address below: SIGNATURE KITCHEN SUITE, 201 James Record Road, Huntsville, Alabama 35813...

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