Gourmia GMG7000 Manual
  1. Manuals
  2. Brands
  3. Gourmia Manuals
  4. Grinder
  5. GMG7000
  6. Manual
Gourmia GMG7000 Manual

Gourmia GMG7000 Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
MODEL# GMG7000
MODEL# GMG7500
ULTRAGRIND TURBO

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the GMG7000 and is the answer not in the manual?

Questions and answers

Related Manuals for Gourmia GMG7000

Summary of Contents for Gourmia GMG7000

  • Page 1 MODEL# GMG7000 MODEL# GMG7500 ULTRAGRIND TURBO...
  • Page 2 With The Steelstone Group the Gourmia® UltraGrind Turbo, you can now grind your own meat to make hamburger, Brooklyn, NY chili beef, sausage, stuffed meat rolls and more. You are essentially improving the...

  • Page 3: Table Of Contents

    Sausage Making Hints & TIps p.19 III. Making Kibbe Rolls p. 22 Kibbe Making Hints & Tips p.24 FOOD PREPARATION HINTS & TIPS p. 25 BEFORE FIRST USE & MAINTENANCE p. 29 GOURMIA IN YOUR KITCHEN! p. 30 WARRANTY & SERVICE p. 33...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS When operating this electric appliance, basic safety instructions should always 14. DO NOT add unauthorized accessory attachments. Such use may result in electric be followed. Refer to the following for these instructions. shock, injury or fire. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING 15.
  • Page 5 A. UltraGrind Turbo Base: Made of stainless steel, the Base holds the powerful motor that drives precision grinding of foods. It holds the Control Panel for operating, the food tray and various attachment parts for the Ultra powerful grinding procedure of your choice. B.

  • Page 6: Operational Parts & Accessories

    Operational Parts & Accessories Operational Parts & Accessories 1. UltraGrind Pro Base 1. UltraGrind Turbo Base 10. Medium Cutting Plate 9. Fine Cutting Plate 2. 3-Way Safety Switch 2. Control Buttons 11. Coarse Cutting Plate 10. Medium Cutting Plate Reverse 12.
  • Page 7 1. Fine Cutting Plate 1. Kibbe Attachment 2. Medium Cutting Plate 2. Kibbe Attachment 3. Coarse Cutting Plate Retainer Ring 4. Precision Cutting Blade Precision Cutting Blade When attaching Cutting Blade onto the end of the Food Auger, the flat cutting surfaces of the Cutting Blade must face outward 1.
  • Page 8 ASSEMBLE THE ULTRAGRIND PRO AS FOLLOWS: Place Base on a stable work surface. Ensure the unit is unplugged.* Insert Grinder/Feeder Head into Attachment Opening on Base. Turn the Locking Gear on the Base clockwise until tight.* Insert the Food Auger into the Grinder/Feeder Attachment, with the large hexagon end of the auger positioned in first, until the auger is seated and locked into the motor drive.* Place the Cutting Blade onto the end of the Food Auger to position...

  • Page 9: Grinding Meats

    I. GRINDING MEATS To ensure the unit is off, press Place food into Food Tray. Move STOP. Plug the unit into the the food toward the opening outlet. of the Food Tray using the Food Pusher. DO NOT use hands or Place a shallow bowl or plate fingers to move food.

  • Page 10: Making Sausage

    II. MAKING SAUSAGE SAUSAGE MAKING HINTS & TIPS Follow Steps 1 – 5 of Meat Feeder Head with the narrow To Prepare Sausage: Grinding Instructions. end of the Sausage Funnel facing outward. Grind meat into a large mixing bowl, using medium Cutting Plate as Select Sausage Stuffing Funnel directed.
  • Page 11 SAUSAGE MAKING HINTS & TIPS Use flavorful herbs and spices, such as garlic, fennel, dried thyme, ground cinnamon, fresh cilantro, salt, pepper, smoked paprika, sweet paprika, ground coriander and ground cumin. Add lemon or lime juice for brightness, if desired. Each brings depth of flavor and sweet or spicy elements for interest. When using chicken breast to make sausage, add a small amount of olive oil to the meat mixture.

  • Page 12: Making Kibbe Rolls

    III. MAKING KIBBE ROLLS KIBBE MAKING HINTS & TIPS IMPORTANT NOTE: Do NOT attach or use the Cutting Blade or Plates To Prepare Kibbe: when using the Kibbe Attachment) Follow the Operating Instructions for the UltraGrind Turbo (see Steps 1-3). Follow Steps 1-3 of Meat Grinding Place the Kibbe Attachment Instructions.

  • Page 13: Food Preparation Hints & Tips

    KIBBE MAKING HINTS & TIPS FOOD PREPARATION HINTS & TIPS Use fine-cracked bulgur wheat (#1) for best results when making the Cutting Plate Chart dough. Add enough water to create a firm texture, but not a hard texture to the bite. CUTTING PLATE FOOD PREPARATION paté, baby food, appetizer spreads, hamburger,...
  • Page 14 Before cutting into pieces, remove all pieces of connective tissue from beef, poultry and pork. If “silverskin” is present, the thin gelatinous layer of tissue, use a thin-bladed knife to remove it completely. The more connective tissue that can be removed, the more freely the meat will grind without becoming jammed or dislodged.

  • Page 15: Before First Use & Maintenance

    BEFORE FIRST USE Remove all packaging and discard plastic bags. Wash all accessories and plates thoroughly in soapy, hot water. Do not place parts in the dishwasher. Clean the Base with a soft cloth and warm water. MAINTENANCE After grinding, unplug before cleaning. Remove and clean all parts thoroughly in hot, soapy water.

  • Page 16: Gourmia In Your Kitchen

    Did you know? Did you know? Ice Cream, Gelato, Sorbet Ice Cream, Gelato, Sorbet Although Gourmia is the new kid on the block, we’ve Although Gourmia is the new kid on the block, we’ve & Frozen Yogurt Maker & Frozen Yogurt Maker...

  • Page 17: Warranty & Service

    For Customer Service or Questions, Please call: 888-552-0033 For Customer Service or Questions, Please call: 888-552-0033 www.gourmia.com www.gourmia.com...
  • Page 18 www.gourmia.com...

Table of Contents