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Cooking Performance Group SOE100A Manual

Electronic steam oven
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SOE100X
SOE100A
Electronic Steam Oven

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Summary of Contents for Cooking Performance Group SOE100A

  • Page 1 SOE100X SOE100A Electronic Steam Oven...

  • Page 2: Table Of Contents

    CONTENTS 1.1 - General principle............................ 2 1.2 - Study of cooking............................ 3 1.3 - The different components........................6 1.3 - The steam oven electrical diagram......................8 1.4 - The electronic board ..........................9 1.5 - Assistance for dismantling ........................10 Operating Instructions ..........................

  • Page 3: General Principle

    Technical Training GENERAL PRINCIPLE 1.1. - General principle An extractable water tank holding one litre is placed in a position on the right hand side of the appliance. The water it contains is propelled intermittently into the cavity by a hydraulic pump. It comes through a duct and changes into steam on reaching the heat produced by the generator.

  • Page 4: Study Of Cooking

    Technical Training STUDY OF COOKING 1.2. - Study of cooking A cooking includes four different stages: Ø Air saturation with steam - rise in temperature (step 0 and step 1) This first phase lasts ten minutes. The thermoelectric activator is on and closes the flap valve. The generator heats up for two minutes before the pump is activated.

  • Page 5: Step

    Technical Training STUDY OF COOKING 1.2.1. - The regulation generator The N.T.C sensor keeps the microprocessor inform of the generator temperature. The microprocessor controls the power supply to generator. Generator sensor N.T.C STEP T°C max T°C min STEP 0 121°C 119°C STEP 1 119°C...
  • Page 6 Technical Training STUDY OF COOKING 1.2.4. - Opening the door during the cooking When the door is opened during the cooking, there is a reduction in temperature and a loss of steam. For the best cooking quality, it is essential to make up for these deficiencies. As soon as the door is opened, a micro contact opens, inform the electronic board of the door opening.

  • Page 7: The Different Components

    Technical Training DIFFERENT COMPONENTS The different components Designation Function Characteristics Tank The tank must 1 liter of water • Be filled up to maximum level with water before every cooking session. The noise that can be heard if you • shake the tank when is empty comes Be emptied after every cooking from the water level detector.

  • Page 8: Step

    Technical Training DIFFERENT COMPONENTS Designation Function Characteristics Thermal activator A triac (TC2) switches on the thermal - 220/240V~ activator. - 5W It keeps the valve closed throughout the - 1KΩ cycle to keep the steam produced. Tangential fan A triac (TC3) switches on the tangential - 220/240V~ - 34W It runs throughout the cycle to cool the...

  • Page 9: The Steam Oven Electrical Diagram

    Technical Training ELECTRICAL DIAGRAM 1.3. - The steam oven electrical diagram tangential fan Thermal activator ECL Bulb Generator POM Pump KX1 Safety thermostat 200°C Heating cover...

  • Page 10: The Electronic Board

    Technical Training ELECTRONIC BOARD 1.4. - The electronic board ON THE VOLTMETER ON THE OHMMETER Repairs Components Supply Repairs Components 13-10 Main 220/240V~ 13-5 Main after CP et KX1 220/240V~ Generator probe 55 kΩ 220 Ω 10-17 Tangential fan 220/240V~ 10-17 Tangential fan 1K Ω...

  • Page 11: Assistance For Dismantling

    Technical Training DISASSEMBLY 1.5. - Assistance for dismantling 1.5.1. - The door removal (picture 1) • Open the door. • Place the blocking axles in the holes on the hinges (1). • Press on the two supports lugs (2). • Slide the door on its two runners, drawing it towards you.

  • Page 12: Operating Instructions

    Technical Training OPERATING INSTRUCTIONS...
  • Page 13 Technical Training OPERATING INSTRUCITONS...
  • Page 14 Technical Training OPERATING INSTRUCTIONS...
  • Page 15 Technical Training OPERATING INSTRUCTIONS...
  • Page 16 Technical Training OPERATING INSTRUCTIONS...

  • Page 17: Test Program

    Technical Training TEST PROGRAM TEST PROGRAM FOR STEAM OVEN SOLO STEPS ACTIONS RESULTS CONDITIONS TO GO IN THE TEST PROGRAM Disconnected the power supply Door closed Without water tank Reconnect the power supply Push four times "STOP" button all the segments are lit except the 4 indicators for the level of water TEST OF WATER SENSOR...
  • Page 18 Technical Training TEST PROGRAM TEST OF EACH BUTTON PUSH "START" logo "cooking"displays 25 minutes PUSH "STOP" display off PUSH "-" logo "cooking"displays 25 minutes PUSH "+" logo "cooking"displays 26 minutes PUSH "START" logo "cooking"displays 26 minutes= level of water PUSH "STOP" the display switches off and pass in normal mode TEST OF EMPTY LEVEL OF...

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Soe100x

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