Related Manuals for Karrsen BR-2
Summary of Contents for Karrsen BR-2
- Page 1 Dome Oven BR-2 Featuring ‘Captive Heat Technology’ Use & Care Manual READ BEFORE USE...
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Page 2: Unpacking Instructions
Congratulations on your purchase of Karrsen’s revolutionary new BR-2 Dome Oven! The BR-2 Dome Oven is a brand new type of oven that features our exclusive “Captive Heat Technology”. This new technology roasts and bakes 35-40 % faster than conventional roasters and ovens. The... -
Page 3: Important Safeguards
imPOrTaNT SaFeGUardS WarNiNG -- When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and / or injury to persons, including the following: 1. Read all instructions, safegards and warnings before use. 2. -
Page 4: Other Consumer Safety Information
18. Do not use this appliance to melt wax or any other non-food use. 19. Do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the BR-2 Dome Oven while it is in operation. -
Page 5: Parts And Features
OTHer CONSUmer SaFeTy iNFOrmaTiON (CONT.) The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the dome oven. -
Page 6: Operation
3. Set temperature control to the desired temperature. NOTE: The BR-2 preheats much more quickly than standard ovens or roasters and should be heated to set temperature and ready to use in just 5-8 minutes. Note that the unit will not heat unless the domed lid is seated properly on the bottom pan. - Page 7 BR-2 and not touching the interior walls of the domed lid. 11. WARNING: To avoid potential injury or burns, do not touch the outside of the domed lid or move or attempt to move the BR-2 while it is in operation and is hot.
- Page 8 Be CareFUl TO aVOid BUrNS FrOm THe HOT liQUid rOaSTiNG meaT aNd POUlTry: • This BR-2 unit is designed to cook up to a 22 pound turkey that has been fully thawed. Due to expansion caused by ice, if the turkey is not completely thawed, it may not fit in the BR-2.
- Page 9 BR-2 are limited only by your imagination. To use the BR-2 as a baking oven, all you need to do is use the included cooking rack in the higher position. Preheat the oven for just 5-8 minutes.
- Page 10 Here’s a few of the many great foods that your new Br-2 is great for making, baking and cooking! • Pizza (Fresh or Frozen). Up to 12 inches. It is recommended to use a flat nonstick baking pan rather than a pizza stone as the pizza stone can take a long time to heat up.
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Page 11: Care And Cleaning Instructions
TrOUBleSHOOTiNG For safety reasons, always be certain the unit is unplugged & cooled prior to troubleshooting. My BR-2 has no power or indicator light does not light when Domed Lid is on bottom tray. 1. Be certain power cord is not damaged. 2. Check to be certain unit is plugged into proper wall outlet (120VAC) -
Page 12: Roast Turkey
In the meantime, carefully transfer the juices and drippings from the base of the BR-2 via the built in pouring spout to a sauce pan and reheat on the stove top on moderate heat, stirring constantly. Stir in a simple lump-free mixture of very cold water and flour or cornstarch (for thickener) and if too thick or more gravy is desired, extend with chicken broth. -
Page 13: Roast Chicken
In the meantime, carefully transfer the juices and drippings from the base of the BR-2 to a sauce pan (via pour spout in the pan) and reheat on the stove top on moderate heat, stirring constantly. Stir in a simple lump-free mixture of very cold water and flour or cornstarch (for thickener) and if too thick or more gravy is desired, extend with chicken broth. - Page 14 2-1/2” from the bottom of the cooking pan. Place foil covered ribs on that upper rack for baking. Increase temperature to 420 (F), close the BR-2 and bake for 2 and 3/4 hours. Carefully open foil packets. Serve ribs with BBQ sauce applied or on the side.
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Page 15: Baked Potato
Hot dogs, Hot dog buns (optional: brush lightly with melted butter). Condiments (ketchup, mustard, relish) of your choice. directions Insert the inverse lift rack into the BR-2 such that top is 2-1/2” above the bottom of the pan. Close and preheat BR-2 to 375 (F) for 5 minutes. - Page 16 Standard Cake Mixes, e.g., Betty Crocker, Duncan Heinz directions Preheat the “BR-2” to 375 (F). Takes only about 5-7 minutes. Prepare batter and baking pans according to package directions. Fill pans and insert in oven on the rack setting and temperature shown on the table below for the type of cake you are baking.
- Page 17 Unit Must Be Marked With Return Authorization Number Obtained From Customer Service. Karrsen and the Karrsen logo are registered trademarks of MKE International Co., Inc. or one of its affiliates. © 2016 MKE International Co., Inc., 711 S. Carson St, #4, Carson City, NV 89701.
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Page 18: Customer Service
Karrsen and the Karrsen logo are registered trademarks of MKE International Co., Inc. or one of its affiliates. © 2016 MKE International Co., Inc., 711 S. Carson St, #4, Carson City, NV 89701.