Toastmaster ES-13 Manual page 13

CLEANING:
Your TOASTMASTER® smoker should be cleaned daily and as soon as possible after a
spill has occurred. It is essential to maintain a clean unit, especially if the public views the
unit in your place of business. The following should be used for cleaning:
A. The stainless steel exterior may be cleaned with any good stainless steel cleaner or
polish, or with hot soapy water followed by a clear rinse if it is very soiled.
B. Remove and clean the chip pan from the SMOKER BOX daily. Dispose of all ashes
safely. Wipe up any standing liquids in the bottom of the Smoker and sweep up any
solid particles of debris.
C. The interior should be cleaned on a regular basis (at least two or three times a week)
with mild soap and hot water followed by a thorough rinse with clean fresh water
and a sanitizing agent; wiping the interior dry will help to prevent water spotting.
Water spotting and other mineral deposits should be removed with any mild
mineral removal agent as soon as they are noticeable.
D. Leave the Smoker DOOR open by about 1" to 2" while the unit is not in use.
* * * CAUTION * * *
TOASTMASTER® DOES NOT RECOMMEND the use of any strong commercial or
caustic product on this equipment. DO NOT allow any type of caustic cleaner to come into
contact with any aluminum parts (such as the Door Frame), the silicon rubber Door Gaskets,
or any of the sealant in the Smoker seams and joints. These caustic compounds may cause
discoloration and/or degradation of these parts, and may result in permanent damage. DO
NOT use bleach or bleach compounds on any chromed parts; bleach may damage chrome
plating.
NOTE:
TOASTMASTER® has had very good results with a product called JIFFY CLEANER. For
standard cleaning simply spray JIFFY on and wipe off. Heavily soiled areas may require a
short period of soaking. This cleaner is available through TOASTMASTER® (Part #51–
0002) or through your local Rochester/Midland distributor or representative.
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