Related Manuals for ElectrIQ EIQSOUSVIDE
Summary of Contents for ElectrIQ EIQSOUSVIDE
- Page 1 USER MANUAL Sous Vide Stick EIQSOUSVIDE Thank you for choosing electriQ Please read this user manual before using this Sous Vide Stick and keep it safe for future reference. Visit our page www.electriQ.co.uk for our entire product range...
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Page 2: Table Of Contents
Safety Precautions Overview Controls and Features Troubleshooting Cooking Basics Cooking Settings Table Temperature and Time Guide Seasoning Suggestions Please read carefully and retain for future use. Technical Specifications Temperature Range: 40 - 90°C Temperature Adjustment: ± 0.1 °C Timing Control: 10 minutes to 72 hours Power: 800W Max... -
Page 3: Safety Precautions
Safety Precautions Read all instructions before using the device. Do not touch the hot surfaces, always allow the system to cool before emptying water from the cooking container. To avoid the risk of electric shock never immerse the power cord or plugs in water and do not fill the water past the ‘max’... -
Page 4: Overview
Overview Control Panel Main Body Pot Holding Clamp Removable Element Cover Water Flow Channels... -
Page 5: Controls And Features
Controls and Features Temperature Timer Start/Stop Mode Increase Decrease Quick Start Guide Plug in the device and the button will begin to flash. Place the Sous Vide stick into your chosen cooking vessel, making sure the water level is between the MIN and MAX fill levels. Press and hold the button for 5 seconds to turn on the display. -
Page 6: Troubleshooting
Control Panel Features Controls and Features Setting Adjustment Buttons : Touch the Mode icon until the temperature display flashes. The Default temperature of 56 °C will flashes on the display screen, meaning that it is ready to be changed. Press and hold the increase or decrease to set target temperature in increments of 1°C. -
Page 7: Cooking Basics
Cooking Basics Sous Vide Cooking Sous vide has been a popular cooking method in restaurants for several years. Sous vide is a French term which means “under vacuum” and is used to describe the process of packaging food in vacuum-sealed pouches and then cooking it in a water bath. - Page 8 Ideal Foods for Sous Vide Cooking Meats are ideal to cook using the sous vide method as the process makes them more tender, succulent and flavourful. Red meats: lamb, beef, pork Poultry: chicken, turkey, duck Seafood: fish, lobster tails, scallops Eggs Vegetables: •...
- Page 9 Take care not to immerse the bag too far before sealing as this may contaminate the food with water. At electriQ we also offer a range of vacuum sealers and accessories that are perfect for preparing food for sous vide cooking.
- Page 10 Food Preparation • Start with fresh, high quality ingredients. • Ensure that all meat, seafood and poultry have been stored at below 5°C. We recommend using a digital food thermometer to check the temperature. •Make sure that the food pouches are clean and that they’ve not been contaminated by dirt or other food items.
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Page 11: Cooking Settings Table
Setting Table Cooking Settings 10min - 2hours-72hour Hold press Short press The default Temp. The default Time setting 2hours, Interval Interval Temp. setting range Time range Interval Interval (+/-) (+/-) (+/-) (+/-) 00:10-72:00 56 °C 40-90°C 1 °C 0.1 °C 8:00 1 min 30 mins... -
Page 12: Temperature And Time Guide
Temperature and Time The following section provides some general guidelines to setting the temperatures and times for your sous vide cooking. You can always adjust according to your personal preferences COOKING Miniumum Maximum FOOD THICKNESS TEMPERATURE Cooking Time Cooking Time BEEF &... -
Page 13: Seasoning Suggestions
FISH: Lean fish 47°C or higher 1 hour Up to 1 hour 3-5cm Fatty fish 47°C or higher 1 hour Up to 1 hour 3-5cm SHELLFISH: Shrimp 60°C 1 hour Up to 1 hour 2-4cm Lobster tail 60°C 1 hour Up to 1 hour 4-6cm Scallops... - Page 14 • 1 teaspoon ground coriander and 1 teaspoon ground cumin • 1 tablespoon Moroccan spice rub • 2 tablespoons olive oil, 1 tablespoon of lemon zest and 1 teaspoon garlic powder Beef: (approximately 500g or 1 lb) • 50 g / 2 oz butter, 2 cloves crushed garlic, 2 sprigs fresh thyme •...
- Page 15 UK SUPPORT Complete online support form on www.electriQ.co.uk/support Service Line: 0871 620 1057 Office hours: 9AM - 5PM Monday to Friday www.electriQ.co.uk Unit 2, The Nursery Berristow Lane South Normanton Derbyshire, DE55 2FX PRODUCT DISPOSAL Do not dispose this product as unsorted municipal waste. Collection of such waste must be handled separately as special treatment is necessary.
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