Ariston FI7 871 SC IX A AUS Reference Manual
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Ariston FI7 871 SC IX A AUS Reference Manual

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Table of Contents

DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING AN
ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www.aristonchannel.com
Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1
2
3
5
4
3
4
2
1
5
CONTROL PANEL
1. ON/OFF
For switching the oven on and off
and for stopping an active function.
2. AUTOMATIC FUNCTIONS
For scrolling through the list of
automatic functions.
3. BACK
For returning to the previous
settings menu.
5
4
3
2
1
1
2
3
4
5
4. MANUAL FUNCTIONS
For scrolling through the list of
manual functions.
5. DISPLAY
6. NAVIGATION BUTTONS
For changing the settings and
values of a function.
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website www.aristonchannel.com and
following the instructions on the back of
this booklet.
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
6
4. Shelf guides
7
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
8
7. Lamp
8. Identification plate
9
(do not remove)
9. Bottom heating element
(non-visible)
6
7
8
7. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
8. START
For starting a function using the
specified or basic settings.
EN
1

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Summary of Contents for Ariston FI7 871 SC IX A AUS

  • Page 1: Product Description

    DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN You can download the Safety Instructions ARISTON PRODUCT and the Use and Care Guide by visiting our To receive more comprehensive help and website www.aristonchannel.com and support, please register your product at following the instructions on the back of www.aristonchannel.com...
  • Page 2 Download the Use and Care Guide from ACCESSORIES www.aristonchannel.com for more information WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS The number of accessories may vary according to which model is purchased. Other accessories can be purchased separately from the After-sales Service.
  • Page 3 Download the Use and Care Guide from FUNCTIONS www.aristonchannel.com for more information SETTING MANUAL SETTI For changing the oven settings (time, CONVENTIONAL language, audible signal volume, brightness, ECO mode, unit of measurement, power). For cooking any kind of dish on one shelf only. Please note: When Eco mode is active, the brightness of the CONVECTION BAKE display will be reduced after a few seconds to save energy.
  • Page 4 WARM KEEPING WARM For keeping just-cooked food hot and crisp. SLOW COOKING SLOW For cooking meat and fish gently while keeping them tender and succulent. We recommend searing roasting joints in a pan first to brown the meat and help seal in its natural juices.

  • Page 5: Using The Appliance For The First Time

    USING THE APPLIANCE FOR THE FIRST TIME PLEASE SELECT LANGUAGE SET THE POWER CONSUMPTION You will need to set the language and the time The oven is programmed to consume a level of when you switch on the appliance for the first time: electrical power that is compatible with a domestic “ENGLISH”...

  • Page 6: Daily Use

    DAILY USE 1. SELECT A FUNCTION SETTING THE END COOKING TIME (DELAYED START) Press to switch on the oven, then press In many functions, once you have set a cooking time to scroll through the menus of the manual and you can delay starting the function by programming automatic functions.
  • Page 7 4. PREHEATING . TIMER Some functions have an oven preheating phase: Once When the oven is switched off, the display can be the function has started, the display indicates that the used as a timer. To activate the function, make sure preheating phase has been activated.

  • Page 8: Cooking Table

    COOKING TABLE TEMPERATURE LEVEL RECIPE FUNCTION PREHEAT COOK TIME (Min.) (°C) AND ACCESSORIES PASTR 160-180 30-90 Leavened cakes 160-180 30-90 PASTR 160–200 30 - 85 Filled pies (cheesecake, strudel, apple pie) 160–200 35-90 PASTR 170 – 180 15 - 45 Biscuits/tartlets 160-170 20-45...
  • Page 9 TEMPERATURE LEVEL RECIPE FUNCTION PREHEAT COOK TIME (Min.) (°C) AND ACCESSORIES POULT Turkey/goose 3 kg 190-200 90 - 150 Baked fish/en papillote (fillet, whole) 180-200 40-60 Stuffed vegetables 180-200 50-60 (tomatoes, courgettes, aubergines) Toasted bread 3 (High) Fish fillets/slices 2 (Medium) 20-30 * Sausages/kebabs/spare ribs/ 2 - 3 (Medium -...

  • Page 10: Maintenance And Cleaning

    MAINTENANCE AND Download the Use and Care Guide from www.aristonchannel.com for more information CLEANING Make sure that the oven has Do not use wire wool, abrasive Wear protective gloves. cooled down before carrying out scourers or abrasive/corrosive The oven must be disconnected any maintenance or cleaning.

  • Page 11: Troubleshooting

    REMOVING AND REFITTING THE DOOR To remove the door, open it fully and lower the Lower the door and then open it fully. catches until they are in the unlock position. Lower the catches into their original position: Make sure that you lower them down completely. Close the door as much as you can.

  • Page 12: Useful Tips

    Download the Use and Care Guide from USEFUL TIPS www.aristonchannel.com for more information HOW TO READ THE COOKING TABLE COOKING DIFFERENT FOODS AT THE SAME TIME The table lists the best function, accessories and The “Forced Air” function enables you to cook level to use to cook various different types of food.

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