Using The Power Defrost Features - Samsung CE1041DSB2 Instructions & Cooking Manual

usInG tHE powEr DEfrost fEaturEs

The 5 power Defrost features enables you to defrost meat, poultry, fish,
bread, cake and fruit. The defrost time and power level are set automatically.
You simply select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
1. Press the power Defrost button.
2. Select the type of food that you are cooking by
pressing the up or Down button. Refer to the table
on the following page for a description of the
various pre-programmed settings. At that time,
press the select button to select the type of food.
3. Select the size of the serving by pressing the up or
Down button.
4. Press the start button.
result:
5. Press the start button again to finish defrosting.
result:
CE1041DSB2_TL_DE68-04429A-01_EN.indd 23
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
When cooking has finished, the oven will
beep and flash "End" 4 times. The oven
will then beep one time per minute.
The following table presents the various power Defrost programmes,
quantities and appropriate instructions. Remove all kind of package material
before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread, cake and fruit on kitchen paper.
Code/Food Serving Size
1 200-1500 g
Meat
2 200-1500 g
Poultry
200-1500 g
3
Fish
English - 23
Instructions
Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps.
This programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand for
20-90 minutes.
Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions. Stand
for 20-90 minutes.
Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes
as well as for fish fillets. Stand for 20-
80 minutes.
2016-02-22 6:06:48