DèLonghi ESAM6900 Instructions For Use Manual page 28

The LONG coffee has too much
froth
"Energy Saving" is enabled,
but the cup warmer is hot.
The chocolate is not sufficien-
tly dense
The hot chocolate is cold or
there are lumps.
During cleaning, there are tra-
ces of black on the stirrer.
The service door cannot be
closed
The coffee is ground too finely.
A number of drinks have been prepared in
rapid succession.
The hot chocolate powder used does not con-
tain thickener.
The highest density has not been selected.
The quantities of milk and hot chocolate
powder are not correct.
The stirrer and steam spout are not inserted
correctly in the funnel.
The instructions have not been followed.
The magnets in the stirrer attract traces of iron
naturally present in the hot chocolate powder.
The infuser is not correctly inserted.
Turn the grinding adjustment dial one click
clockwise towards "7" while the coffee mill is in
operation (fig. 11). Continue one click at a time
until coffee delivery is satisfactory. The effect is
only visible after delivering 2 coffees.
Use a cocoa powder with thickner.
Select the highest density by pressing the +
icon.
Follow the instructions in the section "Making
hot chocolate".
Insert the stirrer and steam spout in the funnel
Pour the milk/water into the funnel first, follo-
wed by the hot chocolate powder.
Clean as described in the section "Cleaning the
hot chocolate carafe".
Reinsert the infuse following the instruction
given in the paragraph "Cleaning the infuser ".
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