Related Manuals for Barbeques Galore TEXASK
Summary of Contents for Barbeques Galore TEXASK
- Page 1 TEXAS RANCHERO GRILL AND SMOKER (TEXASK) User Manual FOR OUTDOOR USE ONLY READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY AND SAVE THIS MANUAL FOR FUTURE REFERENCE. ...
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Page 2: Table Of Contents
TABLE OF CONTENTS SAFETY INFORMATION ..............3 PARTS LIST ................... 5 HARDWARE LIST ................7 EXPLODED VIEW ................8 TOOLS LIST ................... 8 ASSEMBLY INSTRUCTIONS............9 CARE AND MAINTENANCE ............20 OPERATION INSTRUCTIONS ............. 21 REPLACEMENT PARTS LIST……………………………………...25 ... -
Page 3: Safety Information
SAFETY INFORMATION SAFETY WARNINGS – READ CAREFULLY Before assembling or using your new TEXAS SMOKER -- carefully read this instruction manual and all safety warnings! This symbol “!” indicates a safety warning – pay special attention to the information following this warning when assembling or using your TEXAS SMOKER. Failure to follow safety warnings could result in bodily injury or property damage. - Page 4 USAGE AND OPERATION It is strongly recommended to pre burn your grill prior to your first use. By lighting a SMALL charcoal fire to simulate the cooking process, you will burn off any residues or oils created during the manufacturing process. This will also cure and harden the high temperature finish.
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Page 5: Parts List
PARTS LIST 1. Front Left Leg 2. Back Left Leg 3. Front Right Leg 4. Back Right Leg Assembly - 1 piece Assembly - 1 piece Assembly - 1 piece Assembly - 1 piece Charcoal Firebox 6. Charcoal Firebox 7. Smoker Support 8. - Page 6 17. Smoker Lid 18. Smoker Handle 19. Smoker Handle 20. Hinge Assembly - 2 Assembly - 1 piece - 1 piece Base - 2 pieces pieces 21. Smoker Charcoal 22. Smoker Cooking 23. Charcoal Grate 24. Trolley Handle - 1 Grate - 1 piece Grate - 2 pieces with Ash Pan - 1...
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Page 7: Hardware List
HARDWARE LIST M6x12 Bolt 47 pcs M6 Nut 18 pcs D6 Washer 1 pc D6 Spring Washer 1 pc Wheel Cotter Pins 2 pcs Hinge Pins 2 pcs Cotter Pins 4 pcs ... -
Page 8: Exploded View
EXPLODED VIEW TOOLS LIST Tools required for assembly (not included): 10x12mm Wrench - 1 pc Phillips Head Screwdriver - 1 pc ... -
Page 9: Assembly Instructions
ASSEMBLY INSTRUCTIONS ! Read all safety warnings and assembly instructions carefully before assembling or operating your grill. Assembly Steps Step 1 Attach the front left leg (1), back left leg (2), front right leg (3) and back right leg (4) to the charcoal firebox (5) using 16 M6 x 12 bolts (A) and 16 M6 x 12 nuts (B). - Page 10 ASSEMBLY INSTRUCTIONS Step 3 Attach the wheels (9) by placing the wheel axle (8) through the holes on the front right leg (3) and back right leg (4), insert the wheel cotter pins (E) to the end of the wheel axle (8).
- Page 11 ASSEMBLY INSTRUCTIONS Step 5 Attach the stack (12) to the charcoal lid (11) using 2 M6 x 12 bolts (A) and 2 M6 nuts (B). Unscrew the pre-assembled M6 x 16 bolt, D6 washer and D6 spring washer from the charcoal lid handle (31). Attach the charcoal lid handle and 2 trolley handle bases (25) to the charcoal lid (11) and tighten the bolt, washer and spring washer.
- Page 12 ASSEMBLY INSTRUCTIONS Step 7 Attach the charcoal lid (11) to the charcoal firebox (5) using 2 hinge pins (F) and 2 lid cotter pins (G). Step 8 Unscrew the pre-assembled M6 x 16 bolt, D6 spring washer and D6 washer from the trolley handle (24), attach the trolley handle (24) and two trolley handle bases (25) to the charcoal firebox assembly.
- Page 13 ASSEMBLY INSTRUCTIONS Step 9 Attach the front panel bracket (14) to the front panel (13) using 2 M6 x 12 bolts (A). Step 10 Attach the front panel assembly to the charcoal firebox using 2 M6 x 12 bolts (A) and to the legs using 2 M6 x 12 bolts (A).
- Page 14 ASSEMBLY INSTRUCTIONS Step 11 Unscrew the M5 x 12 bolts, D5 spring washers and D6 washers from the smoker (15), attach the smoker hook (16) to the smoker (15), re-attach bolts, spring washers and washers, then tighten. Step12 Pre-assemble 4 M6 x 12 bolts (A) to the right side of charcoal body. Do not fully tighten bolts (keep approximately 1/8 in.
- Page 15 ASSEMBLY INSTRUCTIONS Step 13 Attach the smoker (15) to the charcoal firebox, attach the smoker hook (16) to the smoker support (7). Step 14 Attach the smoker (15) to the charcoal firebox using 2 M6 x 12 bolts (A), and tighten all the bolts.
- Page 16 ASSEMBLY INSTRUCTIONS Step 15 Attach the smoker handle (18) and two smoker handle bases (19) to the smoker lid using 2 M6 x 12 bolts (A), then insert 2 hinges (20) onto the smoker lid spindles. Step 16 Attach the smoker lid assembly to the smoker assembly using 4 M6 x 12 bolts (A). ...
- Page 17 ASSEMBLY INSTRUCTIONS Step 17 Attach the smoker ash pan (32) to the smoker charcoal grate (21). Step 18 Place the charcoal grate with ash pan (23) into the charcoal grill, and place the smoker charcoal grate with ash pan into the smoker. ...
- Page 18 ASSEMBLY INSTRUCTIONS Step 19 Place lifters (26) into both sides of the charcoal firebox and place the smoker cooking grate (22) into smoker. Step 20 Place charcoal cooking grates (27) into the charcoal firebox, and put the grate tool (28) on the charcoal cooking grates.
- Page 19 ASSEMBLY INSTRUCTIONS Step 21 Attach the grease cup bracket (29) to the charcoal firebox support panel (6). Use an empty standard size soft drink can as the fat cup. Step 22 The grill is now assembled. ...
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Page 20: Care And Maintenance
CARE AND MAINTENANCE ASH CLEANOUT It is imperative that you clean out the ashes from your TEXAS SMOKER after both grill and ashes have completely cooled – and before moisture can combine with the ash. Ash and moisture can create lye, which is very acidic, and speeds up rusting. CLEANING OF COOKING GRATES It is much easier to keep the porcelain-coated cooking grates clean if they are brushed just after cooking, while the coals are still hot –... -
Page 21: Operation Instructions
OPERATION INSTRUCTIONS It is strongly recommended to pre burn your grill prior to your first use. By lighting a SMALL charcoal fire to simulate the cooking process, you will burn off any residues or oils created during the manufacturing process. This will also cure and harden the high temperature finish. This is a once only process. - Page 22 ADDING ADDITIONAL CHARCOAL To achieve the extended cooking times needed for Indirect Cooking or slow smoking, additional charcoal can be added by opening the charcoal lid. Take out the cooking grill using a grate tool and insulated grill mitts - as the cooking grill can be VERY hot. Using long-handled tongs, stoke the coals enough to allow excess ash to fall through the charcoal grate into the ash pan below.
- Page 23 SLOW SMOKING Slow smoking uses much lower temperatures and much longer cooking times. Slow smoking is actually a way to cure meats rather than cook them. Slow smoking is ideal for turkeys, chickens, beef briskets, cheese and sausage. Slow smoking uses temperatures that range from 60°C (140°F) to 105°C (225°F). Many slow smoking recipes call for the use of as line brine that helps preserve the meat and avoid bacterial contamination during the cooking process.
- Page 24 The amount of smoke flavor imparted to your food can be controlled by not just the type of wood you use (whether a mild wood or more intense), but also by the length of time the meat is smoked. Indirect Cooking typically adds more smoke flavor to food than Barbeque Grilling, due to the longer cooking times.
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Page 25: Replacement Parts List
SPARE PARTS LIST ... - Page 26 ...