Your Egg Station is manufactured from Purchased From Bacon Timer* the finest materials available, assembled (All units EXCEPT Mfg. No. 9300534) 7 to Roundup’s strict quality standards, and Maintenance tested at the factory to ensure dependable Date of Purchase Daily Cleaning trouble-free operation.
IMPORTANT SAFETY WARNINGS The following tips are recommended for maintenance of your stainless steel INFORMATION Be advised of the following warnings when equipment: operating and performing maintenance on Always use soft, damp cloth for Use the following guidelines for safe opera- this unit.
INSTALLATION CAUTION IMPORTANT All electrical connections must be in When installing the unit, use a leveler to Unpacking accordance with local electrical codes ensure that the table/cart is level and that Remove unit and all packing materi- and any other applicable codes. the unit is level when placed.
OPERATING Select the desired cooking cycle At the end of the cycle, when the (Figure 3). Cooking Indicator Light turns off, INSTRUCTIONS press the Start/Stop button to turn All units Except Mfg. No. 9300534: off the audio signal. Preparing Unit Use a two-minute cycle for room 10.
FOR MFG. NO. 9300621 ONLY: NOTE - THE FOLLOWING ARE FACTORY PRE-SET COOKING TIMES. * ES-600 units are designed to operate with TIME 1 BUTTON: 2 MINUTE COOKING TIME. the Bacon Timer enabled. ES-602, ES-604 TIME 2 BUTTON: 3 MINUTE TIME.
MAINTENANCE Checking Cycle Times (Monthly) Clean the Egg Rings, Egg Rack, Cover, and Service Pans in hot, soapy water. (Mfg. No. 9300534 ONLY) WARNING Rinse these items in clear water and allow to air dry. CAUTION: Grill surfaces will be hot. Care should Turn the power off, unplug the power cord, be taken when operating this piece of equipment.
Turn the power on and allow 30 minutes for the unit to warm up. Figure 4. Grill Platen (ES-600 Shown) Using a pyrometer, measure the temperature at the middle of the Platen surface (Figure 4). The temperature should be 250°F–300°F...
TROUBLESHOOTING WARNING To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equip- ment should be performed by qualified service personnel. The unit should be unplugged when servicing. Problem Possible Cause Corrective Action Unit fails to operate and control No power/low power.
Control Board LEDs BUZZ YELLOW The control Board has three on board LEDs Solid State 50 AMP 24-280 VAC Relay 2/T1 (Figure 5) to determine the status of the unit 1/L1 Crouzet STATUS GREEN Bauart and to assist in troubleshooting. gapruit PRODUCT SERVICE Green (Diagnostic): This LED should be off...
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NOTE: Item 1 for Mfg. No. 9300132 uses a differ- ent Left Side Panel than other units contained in this manual. This al- lows the power cord for 9300132 to be located on the Left side of the unit rather than on the front of the unit.
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(100 miles/160 km) round trip from the nearest authorized service agency. Roundup reserves the right to make changes in design or add any improvements on any product. The right is always reserved to modify equipment because of factors beyond our control and government regulations. Changes to update equipment do not constitute a warranty charge.