IMPORTANT PRECAUTIONS NEVER immerse in water. NEVER use near water. NEVER use an abrasive sponge or cloth on the appliance. NEVER use a scouring pad on the appliance. NEVER leave appliance unattended while in use. NEVER immerse the Lower Popping Chamber in water. Unplug unit from outlet when not in use and during cleaning.
10. DO NOT use this appliance on a stove top, under a broiler or in an oven. 11. DO NOT use the appliance for other than its intended use. 12. DO NOT pop kernels in a dry kettle or without oil. 13.
HOW TO OPERATE Before first use, wipe clean the interior and exterior of the KETTLE CORN MAKER with a damp, non-abrasive cloth or sponge. Dry thoroughly. First, find a flat surface near an electrical outlet before starting. Make sure your cord is away from any water source.
HELPFUL TIPS NEVER leave the unit unattended while operating. Smoking If your KETTLE CORN MAKER begins to smoke during cooking, it may be due to grease build up. In order to reduce smoking, make sure that you clean the nonstick surface of the Lower Popping Chamber between uses. Popcorn For best results, use an all natural soft-shelled popping corn.
RECIPES The KETTLE CORN MAKER pops delicious, crunchy kettle corn just like the kind made in cast iron kettles at state fairs. Enjoy traditional sweet and salty kettle corn, or use the following recipes to create a variety of delicious flavors. When making kettle corn, always follow these guidelines: Add oil through Funnel first;...
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CHOCOLATE GLAZED KETTLE CORN • 2 Tbsp. Vegetable Oil Following the steps on page 6, add oil, popcorn kernels, sugar and salt to KETTLE CORN MAKER. Pop as directed. • ¼ Cup Unpopped Popcorn Kernels FOR GLAZE: • 2 Tbsp. White Divide shortening between the semi- Granulated Sugar sweet and white chocolate.
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CHOCOLATE PRETZEL KETTLE CORN • 2 Tbsp. Vegetable Oil Following the steps on page 6, add oil, popcorn kernels, sugar and salt to KETTLE CORN MAKER. Pop as directed. • ¼ Cup Unpopped Popcorn Kernels Place the popcorn in a large bowl. Add pretzels and mix well.
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PIZZA KETTLE CORN • 2 Tbsp. Grated In a blender or small food processor, blend Parmesan Cheese parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely • 1 Tsp. Garlic Powder ground (approximately 3 minutes). Set aside. •...
In order to obtain service under this warranty, please contact Nostalgia Products Group, LLC at the telephone number listed above or by filling out the Customer Service Inquiry Form located at www.nostalgiaelectrics.com.
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