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Directions for Using Your ® ® ® ® All American All American All American All American SUN OVEN ® All American All American All American All American Using your SUN OVEN is easier than you might think. The best way to learn is to start cooking. After a few meals, you will feel like an expert.
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The dual-purpose leveling rack can ® also be set on the floor of the oven to increase the usable area inside the SUN OVEN and allow larger pots or pans to be used. (It is important to note that pots and pans should be placed on the dual-purpose leveling rack, not on the floor of the oven.
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® If you stand behind or on the left side of the SUN OVEN you will notice that each indicator has two small holes. As the light of the sun shines through the top hole, a small round dot of light will appear inside the indicator.
® When you are done cooking it is best to remove any moisture from the interior of your SUN OVEN wiping it out with a dry cloth. When not in use, it is recommended that the glass door not be latched shut.
® baked out in conventional ovens, to remain. The slow, even rise in temperatures in a SUN OVEN gives the complex carbohydrates time to break down into simple sugars allowing subtle natural flavors to emerge.
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At noon the sun is high in the sky and moves quickly past the maximum focus point, creating the ® need to refocus more often. Later in the day you will not need to refocus as often. The SUN OVEN...
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® Yes, a SUN OVEN can be used on a clear winter day. The most important factor in using a SUN OVEN is the brightness of the sun, not the outside temperature. Often, a 40-degree, clear, low-humidity day will ®...
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Domestic ® SUN OVEN sales help finance these endeavors. SUN OVENS I...
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