CECOMIX Compact Plus User Manual And Recipes

CECOMIX Compact Plus User Manual And Recipes

For the thermo multifunction

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User Guide and Recipes
for the thermo multifunction

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Table of Contents
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Summary of Contents for CECOMIX Compact Plus

  • Page 1 User Guide and Recipes for the thermo multifunction...
  • Page 3: Table Of Contents

    INDEX Before starting 2 Safe use 3 Guarantee and characteristics 4 Basics instructions 5 Parts and accessories 6 Operation 7 How to cook 8 How to clean 9 Recipes 10...
  • Page 4: Before Starting

    • Do not expose to the sun or other climatic elements. • Do not use Cecomix Compact Plus close to sources of heat like the ovens or ceramic hobs, otherwise you could damage it. • Do not use Cecomix Compact Plus for different functions from those described in this user guide.
  • Page 5 • If one of the previous conditions is observed please contact the technical assis- tance. service. • Do not install your Cecomix Compact Plus close to a hot surfaces like ovens. • To disconnect, always press the “OFF” botton first, and then disconnect it without pulling the cable.
  • Page 6: Technical Data

    If in any moment you spot some kind of issue with the product, you should contact the oficial Customer Service of Cecomix Compact Plus, and send your receipt of purchase to the following e-mail: sat@cecotec.es...
  • Page 7: Basics Instructions

    Grind: Put the ingredients and select the speed (1) for a few minutes until it crush. Your Cecomix Compact Plus has a safety system that prevents failures. If it over- heats, it stops automatically.
  • Page 8: Parts And Accessories

    Main body: Includes control panel, a temperature controller and the base to place the jar. When you crush in with your Cecomix Compact Plus, be careful with the move- ments of the jar, your Cecomix Compact Plus has a safety system that automatically disconnect your robot to avoid possible accidents.
  • Page 9: How To Cook

    We will explain how to cook with your Cecomix Compact Plus robot. All the ingredients should be introduced inside the jar. Insert the jar with food in the main body of the Cecomix Compact Plus. Then install the lid and turn in the opposite direction of the clockwise.
  • Page 10: How To Clean

    It is usual that when we cook tomato or milk re- mains are glued to the wall, so let soak a few hours in warm water and wash with soap. Never use a dishwasher to clean your Cecomix Compact Plus.
  • Page 11 (Technical Assistance Service) If you detect a malfunction of your Cecomix Compact Plus, before calling the As- sistance Service, check the following: • Sometimes your robot does not begin to cook. Wait to see if after a few seconds the device operates.
  • Page 12 Recipe book for the thermo multifunction...
  • Page 13 Sauces and Creams Hummus Time: 60 s. People: 4 Ingredients: 400 g of chickpeas, cooked and drained 50 g of thyme 5 g of salt 30 ml of lemon juice 70 ml of extra virgin olive oil 2 cloves of garlic 1 spoon of extra virgin olive oil 1 pinch of cayenne pepper Cumin...
  • Page 14 1. Put all the ingredients in the jar and press the button Pulse several times. 2. Serve the guacamole in a bowl with nachos. Tip: To preserve from oxidation, place the pit of the avocado inside the bowl of guacamole. Rice and Pasta Rice with vegetables Time: 30 m.
  • Page 15: Stuffed Aubergines

    Vegetables Vegetables stew Time: 30 m. People: 2 Ingredients: 350 g of frozen vegetables 50 g of bacon 50 g of chorizo slices 150 g sliced potatoes 40 ml of olive oil 350 ml of water Salt and pepper Preparation: 1.
  • Page 16 5. Add the mushrooms by opening the lid. 6. 15 minutes before the end, add the minced meat. 7. Remove the aubergines from the oven and empty them. 8. Add what we have emptied in the aubergine and grind a few seconds pressing the pulse button.
  • Page 17 water and program 8 minutes at 120 ºC without grinding. 4. Press the button pulse several times. Drain and reserve. Meat Steamed beef Time: 80 m. People: 3 Ingredients: 200 g of onions 125 g of peeled tomato 300 g of potatoes 75 g of sliced carrots 100 g of mushrooms 400 g of stew beef...
  • Page 18: Strawberry Milkshake

    50 g of sliced green pepper 30 g of sliced red pepper 200 g of sliced carrot 100 g of green beans 100 g of peas 100 g of tomato pulp 50 ml of olive oil 50 ml of white wine 100 ml of water 2 cloves garlic Bread soaked in milk...
  • Page 19 3. Decorate the cups with pieces of various fruits. Drinks Homesmade lemonade Time: 10 m. People: 6 Ingredients: 200 g of sugar 1 l of cold water 4 lemons Ice cubes Preparation: 1. Clean the lemons. 2. Chop the outer protection of two lemons (without white part or seed), cut into 4 pieces and introduce in the jar.

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