Advertisement
Fresh Berry Trifle
1 white cake mix (16.5 oz.)
2 boxes (3 oz. ea.) banana pudding
3 c. heavy whipping cream
1. Bake the cake per box instructions. Let cool, then crumble.
2. Prepare the pudding per box instructions. Cool.
3. With a mixer on HIGH speed, whip the cream and sugar until stiff peaks
form.
4. In a large clear bowl, layer in half the cake, half the pudding, half the fruit
(set aside some to garnish the top), and half the whipped cream. Repeat.
Serves 12
Pumpkin Bars with Cream Cheese Frosting
4 eggs
1½ c. applesauce
1 can (15 oz.) pumpkin pie mix
2 c. flour
2 t. baking powder
1 t. salt
1. Preheat oven to 350°F.
2. Beat the eggs, applesauce and pie mix with a mixer on low/medium, until
blended.
3. Continue mixing while slowly adding the flour. Add the baking powder,
salt and cinnamon.
4. Spray an oven safe pan with cooking spray (use a 15" x 10" or 16" x 11"
pan so you have thin bars). Pour in the batter and bake for 20-25 minutes,
until done in the middle. Set aside to cool.
5. To make the frosting, beat the cream cheese, butter, sugar and vanilla
together. Slowly add the milk until desired consistency is reached.
6. Ensure bars are completely cooled before adding frosting.
Makes 24 bars
10
RECIPES
2 t. cinnamon
8 oz. low fat cream cheese, softened
¼ c. butter, melted
1 ¾ c. powdered sugar
1 t. vanilla extract
1-2 T. milk
Ginnys.com
6 T. sugar
1 pt. blueberries
1 lb. strawberries, sliced
800-544-1590
Advertisement
