Fruit Preparation Table - Klarstein 10028436 User Manual

Meat Preparation
Beef Jerky Lean flank or round steak slices 1
to 1.5 inches thick
Fruit Preparation
Apples Pare, core, and cut slices or rings.
Apricots Cut into ⅛ inch stripes.
Bananas Peel and cut into ⅛ slices.
Berries Cut strawberries into ⅜ inch slices.
Other berries whole.
Cherries Pitting is optional, or pit when 50% dry.
Cranberries Chop or leave whole.
Dates Pit and slice.
Figs Slice.
Grapes Leave hole.
Nectarines Cut in half, dry with skin side down. Pit when
50% dry.
Orange Ring Peel in long stripes.
Peaches Pit when 50% dry. Halve or quarter with cut
side up.
Pears Peel and slice
Tables
Meat Prparation Table
(Set temperature from 145 °F tp 155 °F / 63 °C to 68°C.)

Fruit Preparation Table

(Set temperature at 135 °F / 57 °C.)
Dryness Test
Slightly chewy but not brittle
Dryness Test
pliable
pliable
crisp
no moisture
leathery
pliable
leathery
leathery
pliable
pliable
pliable
pliable
pliable
Time (hrs.)
6-15
Time
(hrs.)
5-6
12-38
8-38
8-26
8-34
6-26
6-26
6-26
8-38
8-26
8-16
10-34
8-30
26