Caramel Pears - Silvercrest SEAD 1800 A1 Operating Instructions Manual

Caramel Pears

1.5 kg pears (firm/ripe)
150 g sugar
750 ml water
Preparation
Peel the pears. Quarter them and remove the cores. Caramelise the sugar in a pan.
Pour the water into the pan and boil it until the sugar is dissolved. Place the pears
into the pre-prepared glasses.
Pour the caramel juice into the glasses so that the pears are covered. Leave some
space to the top edge of the glass jars and seal them well.
Let the pears boil in the preserver at 90 ° C for about 30 minutes.
Strawberry Jam
Remove the stalks and wash the strawberries. Puree the strawberries. Sprinkle
them with preserving sugar at a ratio of 1:1 (1000 g of strawberries to 1000 g
of sugar). Let it stand overnight and stir it occasionally.
Fill the strawberries into preserving jars (fill them to only only 2/3 full) and seal
the jars well.
Let the strawberries cook at 80°C for about 25 minutes in the preserving boiler.
Disposing of the appliance
Do not dispose of the appliance in your normal domestic waste.
This product is subject to the provisions of European Directive
2012/19/EU-WEEE (Waste Electrical and Electronic Equipment).
Dispose of the appliance via an approved disposal company or your municipal
waste facility. Please observe the currently applicable regulations. Please contact
your waste disposal facility if you are in any doubt.
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SEAD 1800 A1