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recipes and instructions
How to Use your Quattro™
Pl .zzelle Baker.
For best results, follow these
instructions. Note that when your
simple
Quattro
1
"
Pizzelle Baker is new, you may notice some slight smoking or
odor.
This is normal with many heating appliances and will not recur. This does not
affect the safety of your appliance. Also it is recommended that you discard the
first four pizzelles from your new baker.
1.
Plug into a 110-120 volts AC wall outlet. The indicator light will begin to
glow, indicating that the baker has begun preheating. It will take appro-
ximately 8 to 10 minutes to reach baking temperature. When the proper
baking temperature has been reached, the indicator light will turn
OFF.
After this point, you will see the light going on and off. This only
means that the baker is maintaining the proper baking temperature, and
NOT when to start or stop baking.
2.
It is not necessary to season the grids since the pizzelle recipe
you are
using will have enough
butter,
margarine
or
shortening in it for proper
seasoning.
3.
Pick up a small amount of batter and place it in the
center
of
each grid pattern. After some experimentation
.
.
,ou will learn the proper
amount of batter necessary to produce full size pizzelles.
4.
Close the baker and clamp the handles together with the handle clamp.
Baking will take approximately 1 0 to 15 seconds, depending
on your
personal preference for browning
,
the particular recipe you are using and
the consistency of your batter.
5
.
Remove pizzelles from the grid with a spatula. If flat pizzelles are desired,
place
on
a
counter
top to cool. If you wish to shape your pizzelles, do so
by removing one pizzelle from the grid and shaping immediately while still
warm.
The other pizzelles
will
remain warm and pliable until you are
ready to remove them for shaping.
6
.
If you need to take a short
break,
close the baker to reserve heat. When
you return to baking, you will notice that the first four pizzelles will bake
much faster because extra heat has been allowed to build up.
7.
When you are through baking, simply unplug from the wall outlet to turn
off, and leave baker open to allow it to cool. After it has cooled, brush
crumbs from the grooves and wipe off grids with a dry paper towel to
absorb any excess margarine or shortening.
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