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recipes and instructions
We feel
your VillaWare
Recipes from the
Quattro™ Pizzelle Baker is the
best pizzelle baking appliance available any-
Old World.
where, but in order to bake the best pizzelles,
you're also going to need the best recipes. We have searched out and selected
for you the most authentic recipes from the Old World, recipes that have been
traditional for hundreds of years, as well as some new ideas
.
And as you come
up with variations on your own, write them down and let us know.
Italian Pizzelles
Thin . .. Crisp
...
Delicious!
These pizzelles are light and crisp. Serve them plain or dusted with
powdered sugar.
Also
,
they can be easily shaped while still hot right off the
iron and formed
into
a cone, cylinder, or even a cup
,
and filled with your
favorite filling
.
To
keep
them
crisp, store
them in
an airtight container.
3 eggs
1
3/4 cups flour
1/2 cup butter or margarine
(1/4
lb
.)*
2
teaspoons
baking
powder
1/2 teaspoon anise seed
3/4
cups sugar
or extract (optional)
1 teaspoon
vanilla
extract
*
Do not use more than 1/2 cup and don't use
oil
as a substitute.
Beat eggs and sugar. Add cooled melted butter or margarine, and vanilla
and anise. Sift flour and baking powder and add to egg mixture. Batter will be
stiff enough to be dropped by spoon. Batter can be refrigerated to
be
used at a
later time. Makes approximately 50 pizzelles.
Special Pizzelles
3 eggs
2 cups flour (all purpose)
1 cup sugar
2 teaspoons baking powder
Tangy orange and rum flavor!
2 tablespoons rum
2 teaspoon grated orange peel
1/2 cup unsalted butter, melted
Beat eggs and sugar. Add cooled melted butter a little at a time. Add
rum
and grated
orange peel. Gradually add enough flour to make a
very
light
dough
,
light
enough to drop on your Quattro Pizzelle Baker with a spoon.
Makes
approximately 100
pizzelles.
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