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E3900i Induction Wok
USER INSTRUCTIONS
CAUTION - READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE!
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time.
UK regulations are listed on the front of the Installation and Servicing Instructions.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING - THE APPLIANCE MUST BE EARTHED.
Upon receipt of the instruction manual, the installer must notify the responsible person(s) with
regard to correct operation and maintenance of the unit. This equipment is ONLY INTENDED
FOR PROFESSIONAL USE and to be operated by QUALIFIED PERSONS.
It is the responsibility of the Supervisor or equivalent to enure that any user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the
unit will, by necessity, become VERY HOT to the extent that burning could occur if these are
touched accidentally.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the unit.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100826 Ref.1
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Table of Contents
Summary of Contents for Falcon E3900i
- Page 1 E3900i Induction Wok USER INSTRUCTIONS CAUTION - READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE! SECTION 1 - GENERAL DESCRIPTION SECTION 2 - CONTROLS and OPERATION SECTION 3 - CLEANING and MAINTENANCE This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the data plate.
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Page 2: Section 1 - General Description
SECTION 1 - GENERAL DESCRIPTION SECTION 2 - SAFETY and OPERATION The unit comprises a single glass ceramic bowl to WARNING accommodate a wok utensil. It is mounted upon bench GLASS-CERAMIC BOWL CRACKED OR legs as standard. A purpose designed stand is available. BROKEN, IMMEDIATELY DISCONNECT UNIT FROM POWER SUPPLY AND CONTACT A SERVICE AGENT PERSONS WITH PACEMAKERS SHOULD CONSULT... - Page 3 A guide to the correct use of pans and cooking zones is listed below:- 120mm diameter (minimum) Figure 3 Figure 4 DO NOT use a wok with a flat base. Figure 5 DO NOT use a wok with a damaged or uneven base.
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Page 4: Section 3 - Cleaning And Maintenance
SECTION 3 - CLEANING and MAINTENANCE SECTION 5 - TROUBLESHOOTING It is important to clean the air intake filter regularly. Note: Most faults can be rectified by simply switching unit off for 10 seconds. After this time, The filter is located below body at front centre. It can be turn power back on at mains supply. - Page 5 Code Cause Action U / E Error Use of unsuitable wok material Use suitable wok. User detection Re-set required Switch unit off for 10 seconds, then on. Engineer error Defective coil Engineer required. Re-set required Switch unit off for 10 seconds, then on. User No coil current...
- Page 6 Code Cause Action U / E Error Re-set required Switch unit off for 10 seconds, then on. User Communication error Engineer Failure on LIN or CAN-Bus Engineer required. Re-set required Switch unit off for 10 seconds, then on User Initialisation error Software failed when initialising Wait.