DRY AGER DX 500 Operating Instructions Manual
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DRY AGER DX 500 Operating Instructions Manual

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Operating Instructions
DRY AGER
DX 500
®
®

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Questions and answers

Caroline Golubovic
April 16, 2025

Our brand new Dry Ager is has condensation

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1 comments:
Mr. Anderson
May 8, 2025

Condensation in the DRY AGER DX500 can occur due to fluctuations in outside temperature or humidity, which may affect the internal environment. However, the unit includes a precise electronic control system, HumiControl, and DX AirReg systems that regulate temperature and humidity accurately to minimize condensation and maintain a stable micro-climate inside.

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Summary of Contents for DRY AGER DX 500

  • Page 1 Operating Instructions DRY AGER DX 500 ® ®...
  • Page 2 THE ORIGINAL PERFECT FOR YOUR HOME MADE IN GERMANY, FOR 20 KG MEAT FITS IN EVERY KITCHEN for dry-aged beef, pork, ham and salami.
  • Page 3 When the process is complete, the thin crust is trimmed off ready to be de-boned or cut into steaks. The founders of the DRY AGER Manufactur wish you lots of joy and pleasure at dryaging. Christian, Aaron and Manfred Landig...

  • Page 4: Saving Energy

    Disposal notes Range of Appliance Use The unit is only suitable for the cooling of meat The appliance contains reusable materials and should or food in a home, commercial environment or be disposed of properly - not simply with unsorted similar.
  • Page 5 ( our suggestion! ) ( more waste! ) Starter-Tips VII Hang the complete back on the hangers of your Dry Ager Clean the inside of the Dry Ager with disinfectant, which shouldn’t be aggressive. Tip: DRY AGER SPECIAL or put the individual cuts on the shelfs.

  • Page 6: Safety Instructions And Warnings

    Safety Instructions and warnings • When transporting or operating the appliance at an altitude of more than 1500 m above sea level, the glass pane in the door • To prevent injury or damage to the unit, the appliance should can break due to the reduction in air pressure.

  • Page 7: Electrical Connection

    . Possible on the side or at the back. Overall dimension with opend door: 615 mm. Overall dimension body + door (protruding): 610 mm. Covering of distance possible by DRY AGER moulding Available as an accessory in our shop: www.dry-ager.com/shop.
  • Page 8 Ihr DRY AGER DX 500 is ready to use. ® We recommend the following settings for dry aging beef Temperature: 1,5°C Humidity: 82 % The activated carbon filter and UVC lamp should be replaced annually for optimum performance. Before reaching the lifetime a maintenance message appears in the message display, see page 9.

  • Page 9: Error Messages

    Turn On / Off UVC Desinfection carbon filter catridge are reached. Please order the Dry Ager Service Kit and change the UVC bulb, Press the button for at least 5 sec. Art. DX0010 and Active Carbon Filter Catridge, Art. DX00110.
  • Page 10 – Is the appliance set up too close to a heat source? mains plug or remove/unscrew the fuse. – If the backwall is iced, please defrost the Dry Ager overnight. • The condensation freezes or does not expire in the •...

  • Page 11: Changing Over Door Hinges

    Changing over door hinges Door hinges should only be changed by a trained expert. Changing the door hinges must be done by two people. Unscrew the hinge angle. Put the cover plate to the opposite side. 1. Unscrew the screw from the hinge angle at the bottom.

  • Page 12: Technical Data

    Technical Data 13. Remove the cover plate, rotate 180°C and reinsert on the opposite side. DRY AGER DX 500 14. Screw the hinge angle. Art. Nr. DX0500 Internal Dimensions 71 x 50 x 43 cm (H x B x T)
  • Page 13 OPTIONAL ACCESSORIES FOR YOUR DX 500 ® THOUGHT THROUGH TO THE END Our accessories for the dry aging of half beef saddles and joints. DX0012 STAINLESS STEEL HANGER Per Hanger 1/2 saddles up to a length of 50 cm possible.
  • Page 14 THE DRY AGER MEAT SEMINARS With Lucky Maurer and many other partners. DRY AGED Learn about the manufacturing and refinement of the Dry Aging method. The interplay of temperature, humidity and technology. B & C CUTS A beef cut is made up of more than three grades. We go in search of the so-called B &...
  • Page 16 You like the quality of your DRY AGER DX 500 ® Ask for more high-quality products and accessories from Landig & Lava – here a small overview: Sous-Vide Sausage-Fillers Electric Band Meat-Mincers Knife Stirrers Bone Saws Sharpeners Cutting Board Bone Saws...

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