MICRO CHEF GRILL KK-1501 Manual And Recipe Book
  1. Manuals
  2. Brands
  3. MICRO CHEF GRILL Manuals
  4. Grill
  5. KK-1501
  6. Manual and recipe book

MICRO CHEF GRILL KK-1501 Manual And Recipe Book

Hide thumbs Also See for KK-1501:
Table of Contents

Advertisement

Quick Links

See also: Owner's Manual
MICRO CHEF
MANUAL &
RECIPE BOOK
Microwave Cooking System—Model #KK-1501
FOR HOME USE ONLY
IMPORTANT: Do not use the MICRO CHEF GRILL
until you have read
TM
this entire manual thoroughly. Warranty information inside.

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the KK-1501 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for MICRO CHEF GRILL KK-1501

Summary of Contents for MICRO CHEF GRILL KK-1501

  • Page 1 MICRO CHEF MANUAL & RECIPE BOOK Microwave Cooking System—Model #KK-1501 FOR HOME USE ONLY IMPORTANT: Do not use the MICRO CHEF GRILL until you have read this entire manual thoroughly. Warranty information inside.
  • Page 2 But first, proper care and handling of this unit must be followed. Before using the Micro Chef Grill we recommend that you read this entire manual until you are fully familiar with its Proper Use, Warnings, Cautions and Instructions for Care and Cleaning.
  • Page 3 CAUTION: Never saturate or submerge the Micro Chef Grill Base Unit 8. After use, do not clean or store the Micro Chef Grill Cooking System or Grill Press Lid in water or any other liquid. until it has thoroughly cooled. The Micro Chef Grill...
  • Page 4 Our designers and engineers have developed the Micro Chef Grill NOTE: Lids A & B require easy “screw-on” handle assembly. No tools Cooking System ... a revolutionary breakthrough in food preparation.
  • Page 5 After reviewing all the information in this Owner’s Manual, you’ll be ready to Before first use ... try some of the quick and easy recipes that will familiarize you with the “set • Before making the first meal in your Micro Chef Grill Cooking up” and operation of the Micro Chef Grill Cooking System.
  • Page 6 We have created our Recipe Guide using a microwave oven that is 1100 or replace any defective Micro Chef Grill™ that is returned to it. All watts. The following chart will help you adjust your “cook times” according parts and components of the Micro Chef Grill™...
  • Page 7 MICRO CHEF MICROWAVE FAST FOR GRILLED FLAVOR THAT'S UNSURPASSED! www.microchefgrille.com We are very proud of the design and quality of our This product has been manufactured to the highest standards. Should you have any problem, our friendly customer service staff is here to help you.
  • Page 8 PLEASE NOTE: · CHECK THE WATTAGE OF YOUR MICROWAVE BEFORE USING YOUR MICRO CHEF GRILL. · THE RECOMMENDED COOKING TIMES ARE BASED ON AN 1100 WATT MICROWAVE. COOKING TIME MAY NEED TO BE ADJUSTED. · MICROWAVES VARY EVEN THOUGH THEY HAVE THE SAME WATTAGE.
  • Page 9 GRILLED SANDWICHES & PANINIS...
  • Page 10 INGREDIENTS: GRILLED CHEESE 2 Slices White Bread GRILL 4 Thin Slices of American Cheese 1 tbsp. Butter, Unsalted 1. Butter one slice of bread and place the buttered side down on the grill. Add cheese and then butter other slice of bread. Place on top of cheese with buttered side facing up.
  • Page 11 INGREDIENTS: GRILLED CHICKEN PESTO PANINI 1 Boneless Chicken Breast 1 tbsp. Pesto Paste 1 Serving Fresh Mozzerella Cheese Balls 1/4 Tomato 1 Bread, Panini 1. Butter one slice of bread and place the buttered side down on the grill. Spread pesto on other side of bread and then layer remaining ingredients.
  • Page 12 INGREDIENTS: FRESH MOZZERELLA 1 French Roll & TOMATO PANINI 1/4 Fresh Mozzerella Cheese Ball 1 Serving Fire Roasted Bell Peppers 1/2 Tomato 2 tbsp. Pesto Paste 1. Cut roll in half and spread pesto on the inside of each side. 2.
  • Page 13 INGREDIENTS: GRILLED 2 Slices White Bread HAM & CHEESE 3 Thin Slices of Cheddar Cheese 1 Serving of Deli Smoked Ham 2 tbsp. Butter, Unsalted 1. Butter one slice of bread and place the buttered side down on the grill. Add cheese and ham.
  • Page 14 INGREDIENTS: TUNA MELT 1/2 Can Tuna Salad (Prepared) 1 Slice Rye Bread 1 Serving Tomatoes 2 Slices Swiss Cheese 1. Preheat the grill lid for 2 minutes. 2. Place the bread in the grill and top with tuna, tomatoes and swiss cheese.
  • Page 15 INGREDIENTS: CUBAN SANDWICH 2 oz. Pork 3 oz. Deli Ham 4 Slices Swiss Cheese 3 Dill Pickle Slices 2 tbsp. Mustard 1 French Roll 1. Cut roll in half and spread mustard on each side of the roll. 2. Layer the ingredients. 3.
  • Page 16 INGREDIENTS: RUEBEN SANDWICH 2 Slices Rye Bread 3 Thin Slices of Swiss Cheese 4 Slices of Corned Beef 2 tbsp. of Sauerkraut 1 tbsp. Russian Salad Dressing 1 tbsp. Butter, Unsalted 1. Butter one slice of bread and place the buttered side down on the grill. Add cheese and meat.
  • Page 17 INGREDIENTS: SAUSAGE 4 Sausage Links AND PEPPERS 2 Sweet Bell Peppers 1 White Onion 1 Hoagie Roll 1. Place the grill into the microwave for 4 minutes to preheat. 2. Add sausage to the grill and place the grill press lid directly onto sausage without the support ring.
  • Page 18 INGREDIENTS: PHILLY CHEESESTEAK . Deli Roast Beef SANDWICH 1/4 White Onion 1/3 Sweet Bell Pepper 2 Slices Swiss Cheese 1 Hoagie Roll 1. Cut roll in half and layer the meat, cheese, peppers and onions. 2. Put the grill press lid directly onto sandwich without the support ring.
  • Page 19 GRILLED MEATS...
  • Page 20 INGREDIENTS: NY STRIP STEAK 8 oz. Beef Sirloin Steak 1 tsp. Dry Rub Steak Seasoning 1. Place the grill into the microwave for 4 minutes to preheat. 2. Season the steak. 3. Put the sirloin into the grill and place the grill press lid directly onto steak without the support ring.
  • Page 21 INGREDIENTS: GRILLED 6 oz. Ground Beef (10% fat) HAMBURGERS 1 tsp. Steak Dry Rub Seasoning 1 Hamburger Roll 1. Place the grill into the microwave for 3 minutes to preheat. 2. Season the hamburger. 3. Put the hamburger on the grill and place the grill press lid directly onto burger without the support ring.
  • Page 22 INGREDIENTS: GRILLED TURKEY 3/4 lb. Ground Turkey (99% fat free) BURGERS 1/4 Sweet Bell Pepper 1/2 Red Onion tbsp. Fresh Cilantro 2 Egg Whites 1/2 tsp. Sea Salt tbsp. Extra Virgin Olive Oil 1. Preheat the grill in the microwave for 3 minutes.
  • Page 23 INGREDIENTS: GRILLED CHICKEN 2 Boneless, Skinless Chicken Breasts 1 tbsp. Dry Rub Chicken Seasoning 1. Place the grill into the microwave for 3 minutes to preheat. 2. Rub the chicken breast with the seasoning. 3. Place the chicken on the grill and place the grill press lid directly onto chicken without the support ring.
  • Page 24 INGREDIENTS: STUFFED 2 Pork Chops PORK LOIN 3 oz. Stuffing, Dry Mix 1/2 tsp. Sea Salt 1/4 tsp. Black Pepper 1. Make stuffing and set aside. 2. Preheat the grill in the microwave for 4 minutes. 3. Make a slit into the pork big enough to hold the stuffing.
  • Page 25 INGREDIENTS: PATTY MELT 2 Slices Rye Bread 1 Ground Beef Hamburger Patty (10% fat) 2 Slices Swiss Cheese 1/2 White Onion 1 tbsp. Unsalted Butter 1. Butter one slice of bread and place the buttered side down on the grill. Add 1 slice of Swiss cheese and then the burger.
  • Page 26 INGREDIENTS: GRILLED 2 Pork Chops PORK CHOPS 1/2 cup Cilantro Lime Wasabi Marinade 1. Place the pork chops in a dish with the marinade and let sit for 30 minutes. 2. Preheat the grill in the microwave for 3 minutes. 3.

  • Page 27: Hot Dogs

    INGREDIENTS: HOT DOGS 3 Hot Dogs 3 Hot Dog Buns 1. Place the grill into the microwave for three minutes to preheat. 2. Remove from the microwave and place the hot dogs in the grill. Put the grill press lid directly onto the hot dogs without the support ring.
  • Page 28 GRILLED SEAFOOD...
  • Page 29 INGREDIENTS: SHRIMP SCAMPI 1/2 lb. Shrimp 3 Garlic Cloves 3/4 Stick Butter, Unsalted 1 tbsp. Fresh Parsley 1/4 Lemon 1/4 tsp. Sea Salt 1/4 tsp. Black Ground Pepper 2 tbsp. White Wine 1. Put the shrimp, garlic, and butter into the grill. 2.
  • Page 30 INGREDIENTS: GRILLED SALMON 12 oz Salmon 1/2 tsp. Sea Salt 1/2 tsp. Black Pepper 1/4 Lemon 1. Preheat the grill in the microwave for 3 minutes. 2. Place the salmon filet into the grill. Put the grill press lid directly onto salmon without the support ring.
  • Page 31 QUESADILLAS...
  • Page 32 INGREDIENTS: VEGETABLE 1 Scallion QUESADILLA 1 Tomato 4 White Mushrooms 4 oz. Cheddar Cheese 1/2 Squash/Zucchini 1/4 Sweet Bell Pepper 1 tbsp. Fresh Cilantro 1. Place one flour tortilla in the grill and spread the rest of the ingredients on top, evenly.
  • Page 33 INGREDIENTS: CHICKEN 2 Tortillas (6” Diameter) QUESADILLA 1/2 Tomato 2 Scallions 1/4 cup Monterey Jack Cheese 1/4 Bonless Chicken Breast 1 tbsp. Fresh Cilantro 1/4 Sweet Bell Pepper 1. Place one flour tortilla in the grill and spread the rest of the ingredients on top, evenly.
  • Page 34 BREAKFAST FOODS...
  • Page 35 INGREDIENTS: WESTERN 2 Eggs OMELET 1/4 Sweet Bell Peppers 1/4 Onion 2 Slices Deli Ham,Chopped 1/4 tsp. Sea Salt 1/4 tsp. Black Pepper 1 tbsp. Milk 1. Preheat the grill in the microwave for 1 minute. 2. Scramble eggs, milk and salt and pepper in a bowl.
  • Page 36 INGREDIENTS: FRENCH TOAST 2 Slices White Bread 1 Cup Egg Substitute 1 tsp. Vanilla Extract 1 tbsp. Sugar 1 tsp. Ground Cinnamon 1 tbsp. Unsalted Butter 1. In a flat pan, combine all ingredients except bread. Place the bread in the egg mixture for 10 minutes.
  • Page 37 INGREDIENTS: HAM, SCALLIONS, & 2 Eggs CHEDDAR OMELETTE 3 tbsp. Shredded Cheddar Cheese 2 Slices Deli Ham, Chopped 1/4 tsp. Sea Salt 1/4 tsp. Black Pepper 1 tbsp. Milk 1 Scallion 1. Preheat the grill in the microwave for 1 minute. 2.
  • Page 38 2. Cut out the center of the bread using a large cookie cutter or glass. Place the frame of the bread in the center of your Micro Chef Grill. 3. Crack one egg into the cut out circle of the bread. Place the support ring on top of the base and then place the lid on top.
  • Page 39 MICRO CHEF © 2015 Tristar Products, Inc. All rights reserved. Distributed by: Tristar Products, Inc. Fairfield, NJ 07004 MCG_IBRB_INTL_TP_ENG_V1_150914...

Table of Contents

Save PDF