HOW tO USE YOUR OVEN
' You will find the following items delivered
with your oven; grill pan and handles, 2 wire
side frames, 1 shelf, instruction book and
guarantee card.
NEVER PLACE ANYTHING ON THE
BOTTOM OF THE OVEN.
Attach the side frames as shown in fig.
6.
The rating plate can be found here, on the
bottom right hand side of the inner door
trim.
Before using the oven for the first time, we
recommend that you clean it with soap and
water, rinse carefully and heat for 30
minutes at maximum temperature. A slightly
unpleasant smell may be produced, but
don't worry as this is a natural reaction and
won't happen again.
It is caused by grease remaining on the
oven elements from the production proces.
COOKING BY CONVENTIONAL OVEN
Temperature
oc
50- 250
50- 250
Function
E1
CONTROL PANEL
(Fig. 7)
2
1. Function Selector
2.
Temperature Selector
3. Temperature Indicator light
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Description
Interior oven light. Stays on while oven
is operating.
Conventional oven. Top and bottom
elements.
Grill element Suitable for conventional
grilling eg. sausages, chops.
The oven is heated by two electric heating elements, one at the top and one at the bottom.
The oven temperature can be adjusted from 50 octo 250 oc and will be maintained at the set
temperature. It is advisable that the food is put into the oven when the set temperature has
been reached.
Do not open the door unless it is absolutely necessary.
The bottom of the oven is always cooler than the top. The top element is visible i.e., not
covered. Dishes should be rotated to ensure even results.
3
1. FUNCTION SELECTOR
Cook or grill by turning the knob until the
indicator on it lies next to "Conventional
Oven"
6J
or
"Grill"
F1 .
Use
in
conjunction with the temperatUre selector
(2).
The oven light turns on and remains on
throughout cooking.
2. TEMPERATURE SELECTOR
This
controls
the
approximate
oven
temperature in oc as marked around the
control knob.
Note that setting the knob to
"0"
switches
the oven off.
3. TEMPERATURE INDICATOR LIGHT
The indicator light illuminates when you
switch on the oven and turns off when the
oven reaches the correct temperature.
GRILLING
GRILL WITH THE DOOR CLOSED. DO
NOT USE THE GRILL FOR LONGER THAN
30 MINUTES AT ANY ONE TIME.
Pre-heat the grill for about 5 minutes; the
grill element will become bright red in
colour. Place the grill pan, in the most
convenient position (usually in the highest
position, closest to the grill element). Check
continually, as the temperature is very higt
and the food might easily burn. The grill can
also be used for browning meals after
ordinary cooking.
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