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Correct Usage
Operating your Food Waste Disposer could not be easier:
1. Turn on the cold tap. (Flow rate should be a minimum
of 4L per minute)
2. Turn on the appliance.
3. Place product to be disposed of into the appliance, use
the provided plug to assist in pushing the scraps into the
appliance if necessary. (NEVER use your hands or
other items to push food into the waste disposal. Only
use the tools provided with the appliance.)
4. Once the food scraps have disappeared continue
operating the appliance for approximately 20 seconds.
5. Switch off the power and water.
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