Low Temperature; Humidity Control; Freezing Fresh Food - Electrolux ENN3153AOW User Manual

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Do not move the glass shelf
above the vegetable drawer
to ensure correct air
circulation.

4.4 Low Temperature

compartment
In models equipped with this feature in
the fridge part, it is intended for a best
conservation of fresh foods like fish,
meat, seafood, etc.
It is located in the lower part, directly
above of the vegetable conservation
drawer.

4.5 Humidity control

The glass shelf incorporates a device
with slits (adjustable by means of a
sliding lever), which makes it possible to
regulate the humidity level in the
vegetable drawer(s).
When the ventilation slots are closed:
the natural moisture content of the food
in the fruit and vegetable compartments
is preserved longer.
When the ventilation slots are opened:
more air circulation results in a lower air
moisture content in the fruit and
vegetable compartments.
4.6 FreeStore
The refrigerator compartment is
equipped with a FreeStore device that
allows rapid cooling of food and keeps a
more uniform temperature in the
compartment.
This device can be activated
automatically when the ambient
temperature is high or when the
Shopping function is switched on.
1. To activate the function manually
press the MODE (several times if
necessary) until the corresponding
icon
appears.
2. To deactivate the function, repeat the
procedure until the until the icon
disappears.
The FreeStore device
stops when the door is
open and restarts
immediately after the
door closing.
Activate the FreeStore
function when the
ambient temperature
exceeds 25°C.

4.7 Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh food activate the
FastFreeze function at least 24 hours
before placing the food to be frozen in
the freezer compartment.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the
inside of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze function").
ENGLISH
9

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