Defrosting Tips - LG MS-1922E Instruction Manual

Meat Weight
Defrosting time
Standing
time
(minutes) (minutes)
Defrosting
Tips
Defrosting
meats tips
& techniques
"WARNING: Do
not
use
aluminium foil
during cooking cycle."
?
You
can
defrost
meats in
their
original
wrapping
as
long
as no
metal
is
present.
Remove
any
metal
rings,
twist ties, wire
or
foil.
?
Place
meat
in
a
shallow
baking
dish
to
catch
juices.
?
Defrost
meats
only
as
long
as
necesssary.
Separate items
like
chops,
sausages
and bacon
as soon as
possible. Remove
defrosted
portions
and
continue
to
defrost
remaining pieces.
?
Whole
pieces
of
meat
are
ready
for
standing
time
as soon as a
fork
can
be
pushed
into
the
centre
of the
meat using
moderate
pressure.
The
centre
will still be
icy.
Allow
to
stand until
completely
thawed.
?
Defrost
meat
on
defrost mode.
MEAT & POULTRY DEFROSTING TABLE
BEEF
Frankfurter
450g 5-6 10
minced beef
450g
8-10 10
kidney 1kg 8-12 10
liver
450g 6-7 10
roast, silverside
1.5kg 18-20 15
roast, duck
1.5-2kg 22-26 15
roast, rib (rolled) 1.5-2kg
15-20 15
roast,
rump
(boneless) 1.5-2kg
20-25 15
roast, sirloin 2-2.3kg
28-33 20
steak,
cubed
450g 7-8 10
steak,
flank
700g 9-10 10
steak,
round
1kg 10-1410
steak,
sirloin
1kg 10-12 10
VEAL
chop
450g 9-10 10
minced
450g
4-5
10
steak
450g
6-8 10
PORK
chop
(1G2 "/1.2cm thick)
700g
10-15 10
cubes
700g
8-10 10
minced
450g 5-6 10
roast, loin (boneless)
2-2.3kg 28-3420
spareribs 1.5kg
12-17 15
steak shoulder 1.2kg
12-15 10
tenderloin 1kg
10-12 10
LAMB
roast,
leg
or
shoulder
2-2.3kg
28-33 15
CHICKEN
whole
1.2-1.5kg 26-30
20
parts
1.2-1.5kg 14-17 15
breasts (with bone)
1-1.5kg 10-1420
drumsticks
450g 9-10
10
thighs 450g 9-10 10
wings 700g
8-12 10
TURKEY
parts
1-1.5kg 14-16 15
breast (with bone) 2-2.5kg
18-22 20
DUCKLING
whole 2-2.5kg
30-40 25
12