LG MS-1922E Instruction Manual page 10

Heating
or
Reheating
Guide
To
heat
or
reheat
successfully
in
the
microwave,
it is
important to
follow several
guidelines. Measure
the
amount
of
food
in
order
to
determine the
time
needed
to
reheat.
Arrange
the food
in
a
circular pattern for best results.
Room
temperature food will heat faster than
refrigerated
food. Canned foods should be taken
out
of the
can
and
placed in
a
microwavable
container.
The food will be heated
more
evenly
if covered with
a
microwavable lid
or
vented
plastic
wrap.
Remove
cover
carefully
to
prevent
steam
burns.
Use
the following chart
as a
guide
for
reheating
cooked food.
Sliced
meat
11G2~21G2 minutes
Place sliced
meat
on
microwavable
plate.
3 slices (0.5cm thick) Cover with plastic
wrap
and
vent.
?
Note:
Gravy
or sauce
helps
to
keep
meat juicy.
Chicken
pieces
1
breast
2~31G2 minutes
Place chicken
pieces
on
microwavable
plate.
1 leg
and
thigh 11G2~21G2 minutes Cover
with
plastic
wrap
and
vent.
Fish fillet
1~21G2 minutes
Place fish
on
microwavable plate.
(170-230g) Cover with plastic
wrap
and
vent.
Lasagne
Place
lasagne
on
microwavable
plate.
1
serving
(300g)
41G2~7 minutes Cover
with
plastic
wrap
and
vent.
Casserole
1
cup
11G2~31G2 minutes COOK
covered
in
microwavable casserole dish.
4
cups
5~71G2 minutes Stir
once
halfway through cooking.
Casserole
cream or
cheese
1
cup
11G2~3 minutes COOK
covered
in
microwavable casserole dish.
4
cups
4~61G2 minutes Stir
once
halfway through cooking.
Sloppy Joe
or
Barbecued beef Reheat
filling
and bun
separately.
1
sandwich
1~3 minutes
Cook filling covered
in
microwavable casserole dish.
(1/2
cup
meat
filling)
Stir
once.
Heat
bun
as
directed
in
chart below.
without bun
Mashed potatoes
1
cup
2~31G2 minutes COOK
covered
in
microwavable casserole dish.
4
cups
6~81G2 minutes Stir
once
halfway through cooking.
Baked beans
COOK
covered
in
microwavable casserole dish.
1
cup
2~31G2 minutes Stir
once
halfway through cooking.
Ravioli
or
pasta
in
sauce
1
cup
3~41G2 minutes COOK
covered
in
microwavable casserole dish.
4
cups
8~11 1G2 minutes Stir
once
halfway through cooking.
Rice
1
cup
11G2~2 minutes COOK
covered
in
microwavable casserole dish.
4
cups
4~6 minutes Stir
once
halfway through cooking.
Sandwich roll
or
bun
1
roll
20~35
seconds
Wrap in
paper
towel and
place
on
glass
tray.
Vegetables
1
cup
11G2~3 minutes COOK
covered
in
microwavable casserole dish.
4
cups
4~6 minutes Stir
once
halfway through cooking.
Soup
COOK
covered
in
microwavable casserole dish.
1
serving
(8 oz.) 2~3 minutes Stir
once
halfway through cooking.
Item
Cook time
Special
Instructions
(at HIGH)
10