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Preparations
1
Measure rice with the measuring cup provided.
• The volume of the measuring cup is about 180 mL.
• For the maximum quantity of the rice to be cooked at once, refer to
specifications in Page 18.
2
Wash the rice till the water turns relatively clear.
1 Wash the rice quickly with plenty of water and stirring the rice lightly to wash it
while changing water.
2 Repeat it for several times (wash the rice → pour out water), till the water turns
relatively clear.
ATTENTION
• In order to avoid scratching the non-stick coating on the pan surface, do not wash
rice in the pan.
• Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice
bran may affect the taste of the rice.
3
Add the washed rice or other ingredients into the pan.
• Use water line on the pan to measure water quantity as follow
Function
White Rice
Jasmine
Multi Grain
Claypot
Quick Cook
Brown Rice
Sticky Rice
Soup / Slow Cook
Porridge
• In the Soup / Slow Cook function, the total amount of ingredients and
water shall not exceed the maximum water line for "White Rice".
• Dry the outside surface of the pan. If it is wet, it may cause noise while
cooking. Any foreign matters between the pan and the cast heater may
damage the unit.
• Please make sure that the pan is on leveled surface.
• Please measure water by aligning water line left side and right side.
• If rice is too hard or too soft, please adjust water amount according to
your personal taste.
6
Water line
White Rice
Jasmine Rice
Multi Grain
White Rice
White Rice
Brown Rice
Sticky Rice
White Rice
Porridge
Correct
The cooking result
may be affected
<Example>
When the rice quantity is 5 measuring
cups, wash the rice and put into the
pan, then add water into the pan till
the water surface reaches scale "5" at
water line of "White Rice".
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