Rival FSD201 Owner's Manual page 15

EGGS
VARIETY
IN THE SHELL
Soft Cooked
Hard Cooked
"EGGS IN A CUP"
Crack Raw Egg into Custard
Cup, Season with Salt,
Pepper and Butter or
Margarine, if Desired.
Soft Cooked
Hard Cooked
POACHED
Step One: Pour 2 Cups
Water in Rice Bowl.
Steam to Heat Water.
Use margarine, if Desired
Step Two: Crack Egg in
Bowl, Slide into Hot Water
in Rice Bowl. Steam Until
Poached.
SCRAMBLED
Beat Together 6 Eggs and
2 Tablespoons of Milk in
Rice Bowl. Season with Salt
and Pepper. Stir Eggs Half
Way Through Cooking
TIPS AND HINTS (CONT.)
WEIGHT/OR
NUMBER
PIECES
1 - 12 Eggs
1 - 12 Eggs
1 - 4 Eggs
1 - 4 Eggs
-E15-
APPROXIMATE
TIME (MINUTES)
16-18
20-22
10-12
12-14
7-8
7-8
20-22