Rival FSD201 Owner's Manual page 13

FISH AND SEAFOOD (CONT.)
VARIETY
CLAMS IN SHELL
CRAB
King Crab
Soft Shell
LOBSTER
Tails
Split
Whole, Live
MUSSELS (FRESH IN SHELL)
OYSTERS (FRESH IN SHELL)
SCALLOPS
Bay (Shucked)
Sea (Shucked)
SHRIMP
Medium (In Shell)
Large Jumbo (In Shell)
FISH
Whole
Dressed
Fillets
Steaks
TIPS AND HINTS (CONT.)
WEIGHT/OR
NUMBER
PIECES
1 Pound
⁄ Pound, Chunks
1
2
8 - 12 Pieces
2-4
1 - 1 ⁄ Pound
1
4
1 - 1 1 ⁄ Pound
4
1 Pound
3 Pound
1 Pound
3 Pound
1 Pound
1 Pound
⁄ - ⁄ Pound
1 3
2 4
1 ⁄ - 3 ⁄ Pound
2 4
1 Pound
⁄ Pound
1
4
-E13-
APPROXIMATE
TIME (MINUTES)
10-12
20-22
8-10
16-18
18-20
18-20
14-16
18-20
14-16
18-20
10-12
16-18
10-12
10-12
10-12
16-18