Operating The Fan Oven - Haier HOR54B5MCW1 User Manual

OPERATION
Using as an oven
1.Turn on the oven by rotating the top oven control knob clockwise.
2.Select the temperature in the oven by selecting the temperature (in degrees Celsius)
printed on the knob.
3.The amber temperature indicator light on the control panel will glow until the pre-set
temperature is reached.
4.Once the temperature has been reached, the amber light will go off and cycle on and off.
to maintain the pre-set temperature.
Take care when opening the door. let steam and hot air escape before removing the food.
Top oven temperature chart
This chart is for guidance only. follow food manufactures recommendations whenever
available.
There is a temperature conversion chart in the oven section.
Cooking
Food
temperature °C
Beef 170-180
Lamb 180-190
Pork 170-190
Poultry
170-190
Fruit cake 140-160
Small cakes 160-180
Victoria sandwich 160-180
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Time
30 mins per 450g+30 mins
30 mins per 450g+30 mins
30 mins per 450g+30 mins
25-30 mins per 450g+25 mins
Time dependent on size
20-25mins
20-25mins
OPERATION

Operating the fan oven

Caution!
Do not touch the heating elements or other
parts that may become hot when the grill/top
oven is in use, children must be kept away.
1.Turn on the oven by
rotating the oven control
knob clockwise.
2.Select the temperature
in the oven by selecting
the temperature (in
degrees Celsius) printed
on the knob.
3.The amber temperature indicator light on
the control panel will glow until the pre-set
temperature is reached.
4.Once the temperature has been reached,
the amber light will go off and cycle on and off.
Ensure you stand back from the appliance when
opening the oven door to allow any build up
of steam or heat to escape.
Caution!
Check food is thoroughly cooked and piping hot.
l
As a fan oven heats up more quickly and
l
generally cooks food at a lower temperature
than a conventional oven, preheating the oven
is often unnecessary. However ,food such
as bread, scones and Yorkshire pudding, do
benefit from being placed in a pre-heated oven.
Cooking
Food
temperature °C
160-180
Beef
160-180
Lamb
Pork 160-180
Poultry up to 4Kg(81bs) 160-180
Poultry up to5.5Kg(121bs) 150-160
140-150
Casseroles
130-140
Fruit cake
160-180
Small cakes
160-180
Victoria sandwich
Temperature conversion
The oven temperature control knob is
marked in degrees Celsius(sometimes
called centigrade). This chart will help
when recipes show °F or use descriptive
terms (as ecommende by the Association
of Manufacturers of Domestic Electrical
Appliances).
° C
Description
Celsius Fahremheit
70
80
Cool
100
110
120
Slow
140
150
160
Fairly hot
180
190
Hot
200
220
Very hot
230
250
Shelf position
Time
20-25 mins per 450g+20 mins
2
2
25 mins per 450g+25 mins
25 mins per 450g+25 mins
1-2
18-20 mins per 450g+20 mins
1-2
14-16 mins per 450g+20 mins
1-2
1.5-2 hours dependent on quantity
1-2
Time dependent on size
2-3
20-25mins 4
20-25mins 1
° F
150
175
200
225
250
275
300
325
350
375
400
425
450
480
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