CONTENTS I- Intended Use of the Grill 2 - 3 II- General Warnings and Safety Precautions III- Technical Specifications IV- First Operation V- Assembly VI- Gas Connection VII- Operation VIII- Maintenance IX-Pre-Assembly Instructions I- INTENDED USE OF THE GRILL Gas grills are used in hotels, restaurants, eateries, fast-food stores, touristic facilities and canteens in order to cook food.
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General Dimensions *Dimensions of AGI-470 / AGI-470/N models *Dimensions of AGI-670 / AGI-670/N / AGI-670/ND models *Dimensions of models AGI-870 / AGI-870/N / AGI-870/ND...
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II- GENERAL WARNINGS & SAFETY MEASURES This user manual contains technical specifications, operating guidelines, operating principles and other information about the device. Before connecting the device check that the local gas mains and the device are compatible (gas pressure and type). See Page 5 ...
IV- FIRST OPERATION Before operating the device for the first time, remove the protective nylon material on the device and wipe the inner and outer parts first with a damp and then dry cloth. Do not use detergent to wipe the device. ...
VI-GAS CONNECTION Gas connections of the device; should be performed by an expert technician. The person to carry out the gas connection should perform the connection in accordance with the rules specified by the local energy supplying company in relative country. ...
VIII- MAINTENANCE Ensure; to wipe the device using a damp cloth before it cools down. that the device is cooled down before cleaning process. not to use abrasive chemical cleaners and steel cleaning materials during cleaning process. (Use chemical cleaners when necessary.) ...
This manual is also suitable for:
Agi–470/nAgi–470Agi–870Agi–870/nAgi–670/nAgi–670/nd...
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