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General Operating Instructions
Before First use
•
Remove all packing materials. Remove
the sticker holding down the pressure
release valve.
•
Ensure all components are present and
not damaged.
•
Pour 3.5 litres of water into the pressure
Operating Instructions
•
Before first use please wash the inner pot, plastic steamer, cup and spoon in warm soapy
water. Be careful not to use metal utensils as this will scratch and remove the non-stick surface.
•
To open the lid, turn the lid handle in a clockwise direction and lift up. Be careful not to
catch the inner pot when lifting up the lid.
•
Due to expansion during cooking the lid may stick, in this case gently twist and lift off.
•
Before cooking please ensure that the heating plate and the inside of the outer pot are
clean and free from food debris.
•
Place the inner pot inside, align the arrow labels
and close the lid by turning it anti-clockwise until it clicks and locks.
•
NEVER COOK WITHOUT THE INNER POT. DO NOT PUT WATER IN THE OUTER POT.
•
Refer to video instructions which can be found at www.highstreettv.com
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SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY
cooker and start programme "Stew"
close the pressure release valve and
steam for 30 minutes. Clean the inner pot
and any water on the lid and outer pot.
This is to ensure that the inner valves and
lid are thoroughly clean before use.
•
Fill the pot with products and water so that the combined level is between marks 1/5 and
4/5 (minimum and maximum). For products which expand during cooking the maximum
level should be 3/5. Do not overfill the inner pot. Do not fill above the "4/5" line.
•
CAUTION! Never cook with no water or any liquid. Liquid volume should always be at least
the 2 cup level.
•
Plug in the pressure cooker, the LED panel will display "0000"
•
Set the pressure release valve to closed. The pressure release valve is designed to be loose
as a safety feature.
•
Select the desired cooking function, the display will show the preset time. If you want to
amend the cooking time you can move it by 1 minute intervals by pressing the "+" or "-"
buttons.
•
"
" will start rotating in the display. This is indicating that the pressure and heat are
being created. Steam will be released through the float valve, it will rise and steam
release will stop. The pressure cooker is now at correct pressure. Once the correct
temperature and pressure is reached the chosen programme will be displayed
and the countdown will begin. Please note that for the STEW and CANNING function, the
"
" will not rotate but once pressure has been reached the countdown will begin.
•
Once cooking has finished the pressure cooker will "bleep" and it will switch automatically into
"Keep warm" function, and "
" will be displayed this will keep the food warm for 24 hours.
•
To switch off the keep warm function press cancel.
•
The pressure valve now needs to be moved slowly to the open position, this will release the
pressure. Turn the pressure release valve to open, this will release the steam and pressure.
Only once all the steam and pressure has been released and the float valve has gone
back down can the lid be removed. Never force the lid off.
•
CAUTION! Steam is extremely hot, wear oven gloves and use tongs or similar item to move
SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY
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