Panasonic NN-GD692 Important Safety Instructions Manual page 18

Sensor Reheat/Cook
Sensor Reheat
All foods must be pre-cooked. Suitable for casseroles,
plate dinners, stews, pasta dishes (except lasagne). Foods
should be stored in refrigerator or at room temperature. Do
not reheat frozen foods on this setting. Do not reheat in foil
or plastic containers. All foods should be covered with lid or
plastic wrap. Stir after beep sounds.
Sensor Cook
1. Vegetables
Suitable for cooking all types of leaf, green and soft
varieties, including broccoli, squash, cauliflower, cabbage,
asparagus, beans, celery, zucchini, spinach, capsicum or
a mixture of these. All vegetables should be trimmed or
prepared and cut into pieces of equal size. Add 1 tablespoon
to ¼ cup water if vegetables appear slightly dehydrated.
Place in a suitable size dish. Butter, herbs etc. may be
added before heating, but do not add salt until serving.
Cover with lid or plastic wrap. Stir after beep sounds. For
larger portions of vegetables, stir it after cooking completes.
2. Casserole Rice
It is suitable for cooking white rice including short, long
grain, jasmine and basmati. Place rice in a suitable size
microwave safe casserole. Add water and allow at least
½ depth of volume for evaporation to prevent boiling over.
Cover with lid. Stand 5 minutes after cooking.
3. Congee/Porridge
It is suitable for cooking congee/porridge. Place the rice/
porridge in a suitable size microwave safe casserole. Add
water and allow at least ½ depth of volume for evaporation
to prevent boiling over. During cooking, partially cover with
lid. Stir after beep sounds.
4. Instant Noodles
It is suitable for cooking instant noodle. Place the instant
noodle and seasoning in a suitable size microwave safe
casserole. Add water and allow at least ½ depth of volume
for evaporation to prevent boiling over. Cover with lid. Stir
after beep sounds.
IP4223_39X90HP_Eng_23_120626.indd 18 IP4223_39X90HP_Eng_23_120626.indd 18
5. Steam Fish
It is suitable for cooking whole fish and fish fillets. Put the
prepared fish in a microwave safe dish. Add sauce and
water. Cover with plastic wrap. After cooking large portions
of fish, allow the fish to stand 3 to 5 minutes before serving.
(thickness of fish should not be more than 3 cm)
6. Steam Chicken
It is suitable for chicken piece, such as wings, drumsticks,
thighs, half breast etc. Pierce the chicken pieces and
marinate with gravy or vegetables if needed. Put the
prepared chicken pieces onto a microwave safe dish. Cover
with lid or plastic wrap. Turn over after beep sounds.
7. Double Boil
It is suitable for cooking traditional soups; herbal soup,
birdnest soup, etc., that requires slow simmer or "double
boil". This method ensures food remains tender without
losing its shape. It also extracts and retains to aromatic
flavour of the food. Place all ingredients in a microwave safe
casserole. Add water and allow at least ½ depth of volume
for evaporation to prevent boiling over. Cover with lid. Stir
after beep sounds.
- Eng-18 -
2012-6-26 16:05:56 2012-6-26 16:05:56