Section 1 Important Cautions, Warnings and Safeguards Read all instructions thoroughly before operating the duxtop™ induction cooktop unit to avoid injury to: • yourself; • others; • property or; • damaging the unit itself. Keep this User Manual as a handy reference.
• block the cool air inlet and/or fan; • operate cooktop on fl ammable surfaces; • clean the duxtop™ induction cooktop in a dishwasher; • use the cooktop unit for anything other than its intended purpose; • place objects affected by a magnet, such as a credit card, radio, television, etc, near the unit while operating the unit;...
The rule of thumb for selecting cookware is, if a magnet sticks to the cookware bottom, the cookware will work on your duxtop™ induction cooktop. The bottom surface of the cookware must: •...
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The duxtop has a built-in safety mechanism to detect such situations and the unit can switch to Temperature mode from Power mode automatically when overheating is detected.
Is too high, it may burn your food. Burnt food may contain carcinogenic chemicals and should be avoided. Fortunately, duxtop™ cooktops are able to detect such overheating incidences and switch to the 140 degree F setting on Temperature mode. You can then adjust the temperature to the appropriate setting that fi...
What type of cookware can I use? The general rule of thumb is; if a magnet sticks to it, it will work with the duxtop TM cooktop. Cookware made from cast iron, iron, enameled steel or iron, or magnetic stainless steel (18/0) work very well.