Table Of Contents - Philips HD8841 Quick Instruction Manual

EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
COFFEESWITCH -"ESPRESSO" OR "COFFEE" SELECTION LEVER .............................................................................................................................12
FIRST ESPRESSO / ESPRESSO LUNGO ..................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
PRIMO CAFFÈ LUNGO (CLASSIC COFFEE) .............................................................................................................................................................14
IL MIO CAFFE' LUNGO (CLASSIC COFFEE) IDEALE" ................................................................................................................................................14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................15
FROTHING MILK ................................................................................................................................................................................................16
HOT WATER........................................................................................................................................................................................................17
DESCALING ........................................................................................................................................................................................................18
INTERRUPTION OF THE DESCALING CYCLE ..........................................................................................................................................................21
BREW GROUP CLEANING ....................................................................................................................................................................................22
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................23
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................24
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................25
MAINTENANCE PRODUCTS .................................................................................................................................................................................26
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................11
DŹWIGNIA WYBORU „ESPRESSO" LUB „COFFEE" ..................................................................................................................................................12
PIERWSZA KAWA ESPRESSO / DUŻA KAWA ESPRESSO .........................................................................................................................................13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................13
PIERWSZA DUŻA KAWA (CLASSIC COFFEE) ..........................................................................................................................................................14
MOJA IDEALNA DUŻA KAWA (CLASSIC COFFEE) ...................................................................................................................................................14
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................15
SPIENIANIE MLEKA ............................................................................................................................................................................................16
GORĄCA WODA ..................................................................................................................................................................................................17
ODWAPNIANIE ..................................................................................................................................................................................................18
PRZERWANIE CYKLU ODWAPNIANIA ..................................................................................................................................................................21
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................22
CZYSZCZENIE KLASYCZNEJ PRZYSTAWKI DO SPIENIANIA MLEKA ........................................................................................................................23
SYGNAŁY INFORMACYJNE (ŻÓŁTY) ......................................................................................................................................................................24
SYGNAŁY ALARMOWE (CZERWONY) ....................................................................................................................................................................25
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................26
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK ....................................................................................................................................................................................28
ELSŐ TELEPÍTÉS .................................................................................................................................................................................................32
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................33
„ESPRESSO" VAGY „COFFEE" VÁLASZTÓKAR ........................................................................................................................................................34
ELSŐ ESZPRESSZÓ / HOSSZÚ ESZPRESSZÓ...........................................................................................................................................................35
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................35
ELSŐ HOSSZÚ KÁVÉ (CLASSIC COFFEE) ................................................................................................................................................................36
AZ IDEÁLIS HOSSZÚ KÁVÉM (CLASSIC COFFEE) ....................................................................................................................................................36
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ...............................................................................................................................................................37
A TEJ HABOSÍTÁSA .............................................................................................................................................................................................38
MELEG VÍZ .........................................................................................................................................................................................................39
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................40
A VÍZKŐMENTESÍTÉSI CIKLUS FÉLBESZAKADÁSA ................................................................................................................................................43
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................44
A KLASSZIKUS TEJHABOSÍTÓ TISZTÍTÁSA............................................................................................................................................................45
FIGYELMEZTETŐ JELZÉSEK (SÁRGA) ....................................................................................................................................................................46
VÉSZJELZÉSEK (PIROS).......................................................................................................................................................................................47
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ...................................................................................................................................................48