Panasonic NN-DS596B Manual page 42

Auto Cook Menus
Measure rice and distilled water as below chart for reference.
Rice 150 g
Water 250 ml
container 2.25 L
11. Congee / Porridge
Suitable for cooking congee/porridge. Always use a high
microwaveable casserole. Soak the rice for about 30
minutes. Allow at most ½ depth of volume for evaporation to
prevent boiling over. Keep the vent of the container opening.
If no vent or the vent is not large enough, do not close the
container securely to prevent boiling. Place the casserole at
the centre of flat table. Select the program and weight, then
start. Open the door to stir and covered partially when two
beeps heard during cooking, press start to continue. Allow
rice to stand for 5-10 minutes after cooking. Measure rice
and distilled water as below chart for reference.
Note: open the cover carefully after cooking to prevent
scalding as the high temperature.
Rice 100 g
Water 750 ml
12. Instant Noodle
Suitable for cooking different kinds of instant noodle. Put the
noodle and seasonings into a microwaveable container then
pour water. Allow at most ½ depth of volume for evaporation
to prevent boiling over. Keep the vent of the container
opening. If no vent or the vent is not large enough, do not
close the container securely to prevent boiling. Place the
container at the centre of flat table. Select the program and
weight, then start. Open the door to stir when two beeps
heard during cooking, press start to continue. Allow to stand
for 2 minutes after cooking. Measure ingredients and distilled
water as below chart for reference.
Instant noodle
Water
13. Dumpling
Suitable for frying frozen dumplings. Dumplings can be
directly cooked by microwave oven from the fridge. Fill water
tank. Brush some oil in the Grill Tray. Place the dumplings
onto Grill Tray as shown below. Do not wrap or lid. Place
the Grill Tray in upper shelf position. Select the program and
weight, then start.
10 cm
4 cm
14. Fish Fillets
Suitable for frying fresh fish fillets like salmon weighing
a maximum 180 g each without turning. Fill water tank.
Place the fish fillets skin side down onto Grill Tray as shown
below. Place the Grill Tray in upper shelf position. Select the
program and weight, then start.
F0003BU01HP_Eng.indd 42 F0003BU01HP_Eng.indd 42
300 g 450 g
400-450 ml 700 ml
3 L 5 L
150 g 200 g
1000 ml 1200 ml
1 serv 2 servs
450 ml 800 ml
+
7 cm
4 cm
+
- Eng-42 -
15. Shrimp +
Suitable for frying fresh shrimps and prawns without turning.
Fill water tank. Brushing the shrimps with oil both sides.
Place the shrimps onto Grill Tray. Place the Grill Tray in
upper shelf position. Select the program and weight, then
start.
16. Fried Chicken - Healthy
+ +
Ingredient: (4 servs)
500 g boneless chicken leg
Seasonings:
A: 50 g fried chicken powder (corn flour)
B: 1 egg
1 tbsp light soy sauce
1 tbsp fish sauce
tasted salt, pepper
Suitable for frying fresh chicken pieces without turning.
Clean the boneless chicken legs and cut into even small
cubes weighing 30 g each. Mix B and chicken pieces well,
then wrap chicken pieces with A. Fill water tank. Place the
chicken pieces onto Grill Tray with skin side up as shown
below. Place the Grill Tray in upper shelf position. Select the
program and weight, then start.
7 cm
1 cm
17. Teriyaki Chicken - Healthy
+ +
Ingredient: (4 servs)
4 pcs (about 125 g one piece) boneless chicken leg
Seasonings:
2 tbsp light soy sauce
2 tbsp water
2 tsp sugar
Suitable for cooking teriyaki chicken pieces without turning.
Clean the boneless chicken legs and cut to 125 g each.
Mix all ingredients of seasonings and chicken pieces well
and marinate for half an hour. Fill water tank. Place the
chicken pieces onto Grill Tray with skin side up as shown
below. Place the Grill Tray in upper shelf position. Select the
program and weight, then start.
8 cm
2 cm
(continued)
3 cm
4 cm
+
1 cm
1 cm
4 cm
2 cm
2016/9/14 14:36:17 2016/9/14 14:36:17