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Manuals
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Chef's Choice Manuals
Food Processor
662
User manual
Chef's Choice 662 User Manual
Professional electric food slicer
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Table Of Contents
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Table of Contents
Important Safeguards
Introduction
Parts List
Close up View of Power & Safety Switches
Rear View of the Slicer
For Your Safety
Use Two Hands to Lift as Shown
Preparing to Slice
Operating the Slicer
Hints for Best Results
Cleaning and Maintenance
Removing the Food Carriage
Cleaning the Blade (Without Removal of Blade)
View of Underneath of Food Carriage
Removing Retaining Screw on Blade Guard
Removing and Cleaning the Blade
Cleaning Other Parts of the Slicer
To Remove Blade Always Use Removal Tool
Remove Screws to Release Blade
Sharpening the Slicer Blade
Using the Detachable Sharpener – Model 662
Attaching the Detachable Sharpener (7A)
Sharpener in Position to Sharpen Rear Facet of Blade Edge
Using the Built-In Sharpener – Model 667
Service
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Important Safeguards
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Parts List
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Cleaning and Maintenance
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Service
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Professional Electric Food Slicer
Model 662/667
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Food Processor Chef's Choice 667 User Manual
Professional electric food slicer (17 pages)
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