ARC AOF6S Instruction Manual
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ARC AOF6S Instruction Manual

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AOF6S
INSTRUCTION MANUAL

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Rami
March 3, 2025

What is the maximum temperature

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1 comments:
Mr. Anderson
May 14, 2025

The maximum temperature for the ARC AOF6S is 240℃.

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Summary of Contents for ARC AOF6S

  • Page 1 AOF6S INSTRUCTION MANUAL...

  • Page 2: Dear Customer

    DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient.After reading the instruction manual,operating the oven will be easy. Before being packaged and leaving the manufacturer,the oven was thoroughly checked with regard to safety and functionality. Before using the appliance,please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Safety instructions ........Description of the appliance......7 Installation.........9 Operation..........11 Cleaning and maintenance......18 Baking in the oven-practical hints......19 Techincal data........24...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS NOTE Ensure there is a grounded socket nearby behind the unit A dedicated power circuit is recommended for the unit but not required Additional electrical appliances on the same circuit may exceed the current amperage rating for that circuit If after the installation of your unit the circuit breaker trips or the fuse fails on a repeated basis...
  • Page 5 SAFETY INSTRUCTIONS The panels adjacent to the oven must be made of heat resistant material !Cabinets with a veneer exterior must be assembled with glues which can withstand temp erature of up to 100℃. Keep combustible materials such as curtans drapes furniture pillows...

  • Page 6: How To Save Energy

    HOW TO SAVE ENERGY Using energy in a respon- sible only saves money but also helps the environment.So let's save energy!And this is how you can do it: ! Do not open the oven door unnecessarily often. ! Switch off the oven in good time and make use of residual heat.
  • Page 7 UNPACKING DISPOSAL OF THE APPLIANCE During transportation,protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste,but should any damage.After unpack- be delivered to a collection and ing,please dispose recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE COOKINGTIMECONTROLPANEL 1 Oven function selection knob 2 Temperature control knob 3 Indicator lamp 4 Handle Timer...
  • Page 9 SPECIFICATIONS OF THE APPLIANCE Baking tray G rill rack *optional...

  • Page 10: Installation

    INSTALLATION The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven,easy access to all control elements should be ensured. This is a built-in oven, and its back wall and one side wall can be placed next to a high piece of furniture or a wall.Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive...

  • Page 11: Electrical Connection

    INSTALLATION Electrical connection Warning! All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electric - ity supply should be carried out. Fitting guidelines The oven is manufactured to work with (220V- three-phase alternating current 240V/50Hz).The...

  • Page 12: Operation

    OPERATION Before first use Remove packaging,clean the interior of the oven Take out and wash the oven fittings with warm water and a little washing-up liquid. on the ventilation in the room or Switch open a window. ℃ Heat the oven (to a temperature of 250 for approx,30 min.),remove any stains and wash carefully Important!
  • Page 13 OPERATION Note Using the minute minder This manual is a generic manual that covers The minute minder can be used independently other models sold in different countries, some of an oven cooking function for a time period of the references throughout the manual may of up to 120 minutes.
  • Page 14 OPERATION Oven with automatic air circulation Possible settings of the oven function (including fan) knob The oven can be warmed up using the fan Separate oven lighting forced, fan grilling or the grill only functions By setting the knob to this posi- tion the lighting inside the oven is of the oven is controlled by the oven function switched on, e.g.
  • Page 15 OPERATION Fast oven heat-up Use of the grill In ovens with automatic air circulation, The grilling process operates through infrared equipped with a fan and an ultra-fan heater, rays emitted onto the dish by the incandes- the fast heat-up function may be used-the cent grill heater.
  • Page 16 CLEANING AND MAINTENANCE Replacement of the oven light bulb In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb. Set all control knobs to the position” ”/”0” ● and disconnect the mains plug, unscrew and wash the lamp cover and then wipe it dry.
  • Page 17 CLEANING AND MAINTENANCE Caution! By ensuring proper cleaning and mainte- Do not use cleaning products contain- nance of your cooker you can have a sig- ing abrasive materials for the cleaning nificant influence on the continuing fault-free and maintenance of the glass front operation of your appliance.
  • Page 18 OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should: switch off all working units of the cooker disconnect the mains plug call the service centre Some minor faults can be fixed by referring to the instructions given in the table below.

  • Page 19: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Removal of the internal glass Door removal panel Unscrew and unfasten the plastic latch that In order to obtain easier access to the oven is in the corner at the top of the door .Next chamber for cleaning , it is possible to remove take out the glass from the second blocking the door, To do this ,tilt the safety catch part of mechanism and remove.

  • Page 20: Baking In The Oven-Practical Hints

    BAKING IN THE OVEN-PRACTICAL HINTS TABLE 1: Cakes Oven functions: cake (bottom and top heaters + fan) TEMPERATURE BAKING TIME BAKING TYPE [℃] [min] Baking in cake tins Meringues 60-70 Victoria sponge 65-70 Teacake 60-70 Layer cake 25-35 Baking on the trays provided with the cooker Yeast cake 40-45 Crumble cake...
  • Page 21 BAKING IN THE OVEN-PRACTICAL HINTS TABLE 2:Cakes Oven functions: bottom + top heaters ultra-fan BOTTOM+ ULTRA-FAN TOP HEATERS BAKING CAKE TYPE TEMPE- TIME TEMPE- LEVEL LEVEL RATURE [min] RATURE [℃] [℃] Baking in cake tins Sponge cake/marble cake 150-170 60-80 170-180 Victoria sponge 150-170...
  • Page 22 ﹡optional...
  • Page 23 BAKING IN THE OVEN-PRACTICAL HINTS TABLE 4: Roasting meat Oven functions: bottom and top heaters Ultra-fan LEVEL TEMPERATURE[℃] FROM THE BOTTOM TIME﹡ TYPE OF MEAT IN MINUTES BOTTOM+ BOTTOM+ ULTRA-FAN ULTRA-FAN TOP HEATERS TOP HEATERS Per 1 cm BEEF Roast beef or fillet 12-15 rare oven warmed up...
  • Page 24 BAKING IN THE OVEN-PRACTICAL HINTS TABLE 5:Fan with grill Oven functions: combined grill + fan grill + fan BAKING TEMPERATURE WEIGHT LEVEL TYPE OF MEAT FROM THE BOTTOM [MINUTES] [℃] [kg ] Roast pork 170-190 80-100 170-190 100-120 170-190 120-140 170-190 90-110 Leg of lamb...

  • Page 25: Techincal Data

    TECHINCAL DATA Voltage rating 220V～240V 50Hz Power rating Max.2.0kw Cooker dimensions H/W/D 59.5/59.5/57.5 Usable capacity of the oven﹡ 56 litres Weight Approx.32kg...

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