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Daily Operation
Always allow 30 minutes of preheat time before loading the unit with product. Failure to allow
sufficient preheat time will result in unsatisfactory cooking of the first load.
Check the power cord to insure that it is plugged into a proper outlet.
Check that the switch and thermostat control are turned on.
Set the unit's ON/OFF rocker switch to desired position.
Set the thermostat control knob to desired temperature.
Operating Hints And Safety
Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Turn thermostat down to 200°F (93°C) during idle periods. It will take only a few minutes to regain
operating temperature.
Use spatula to push excess grease into grease drawer after each load of food is cooked. This will
reduce smoking of hot grease and carbonizing.
Do not leave the unit at high temperature when not in use or during idle periods. This will cause food
particles and grease film to carbonize.
"Season" cooking surfaces with non-salted vegetable oil to reduce product sticking.
Monthly Lubrication/Inspection
Apply two (2) drops of non-toxic mineral or vegetable oil to counter balance shoulder rivets and plastic
spacers.
Check and clean brass rollers to make sure they are rolling and not sliding on the cam
surfaces of the counterbalance.
Check the bolts, screws and nuts, tighten if necessary.
Cleaning
Begin cleaning procedure by using the operating procedures within your organization, or follow the
steps below:
1. If particles adhere to the cooking surface during the day, scrape them off with a spatula.
NOTE: It is best not to let food cook onto the grill, as food build-up on the grill will increase
sticking and smoking. In addition, carbon may build up on the grill surface and reduce the
cooking efficiency.
Carbon Buildup: A black matter that forms on or near the cooking surface. Generally this is a
combination of: releasing agents, oils, food particles etc. ,that have cooked to the surface. After a
period of time without cleaning, this will reduce performance and material may start flaking off. When
that happens, follow the "Carbon Cleaning" procedures.
2. At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent, then
dry.
Carbon Cleaning
When carbon build up occurs, use a carbon removal agent (safe for aluminum surfaces) according
to the instructions provided with the cleaner. When this process is complete, you must re-season the
grill according to your company/corporate guidelines, or the seasoning instructions in this manual.
DO NOT IMMERSE OR LET THE UNIT STAND IN WATER.
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