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INSTRUCTIONS MANUAL
MANUAL DE INSTRUCCIONES
OFFICE
1-800-503-7534 | 305-868-1603
FOOD WARMER
PD3TS
www.skyfood.us

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Summary of Contents for Skymsen PD3TS

  • Page 1 INSTRUCTIONS MANUAL MANUAL DE INSTRUCCIONES OFFICE 1-800-503-7534 | 305-868-1603 FOOD WARMER PD3TS www.skyfood.us...
  • Page 2: Table Of Contents

    SUMMARY ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ 1. INTRODUCTION ................. 3 ___________________________________________________________ ..................3 ___________________________________________________________ ___________________________________________________________ 2. INSTALLATION ..................4 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ 3. OPERATING PROCEDURES ..............4 ___________________________________________________________ ___________________________________________________________ 4. OPERATING THE THERMOSTAT ............5 ___________________________________________________________ ___________________________________________________________ 5. CLEANING ..................6 ___________________________________________________________ ___________________________________________________________ 6.
  • Page 3 ___________________________________________________________ 1. INTRODUCTION ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ TABLE 01 ___________________________________________________________ ___________________________________________________________ CHARACTERISTICS UNIT PD3TS ___________________________________________________________ ___________________________________________________________ 50/60 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
  • Page 4: Installation

    2. INSTALLATION Questions about how to complete this form? Warranty Registration Call 1-800-503-7534 / 305-868-1603 Return completed form to: SKYFOOD EQUIPMENT LLC Equipment LLC 11900 Biscayne Blvd. Suite 512 IMPORTANT: North Miami, FL 33181 - USA Only for products of the trademark: Or fax form to: User Details 305-866-2704...
  • Page 5: Operating The Thermostat

    4. OPERATING THE THERMOSTAT PICTURE 01 REGISTRATION...
  • Page 6: Cleaning

    5. CLEANING SKYFOOD EQUIPMENT LLC - SERVICE SKYMSEN 1-7.0-503-7534 IMPORTANT SKYMSEN IMPORTANT IMPORTANT 6. PRECAUTIONS OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE.
  • Page 7 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ PICTURE 02 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...
  • Page 8: General Safety Practices

    7. GENERAL SAFETY PRACTICES 8. DIAGRAMA ELÉCTRICO IMPORTANT...
  • Page 9 IMPORTANT IMPORTANTE...
  • Page 10: Maintenance

    IMPORTANTE 7.6 Maintenance IMPORTANT...
  • Page 11: Electric Diagram

    7. NOCIONES GENERALES DE SEGURIDAD IMPORTANTE 8. ELECTRIC DIAGRAM...
  • Page 12 INDICE 1. INTRODUCCIÓN ................13 ..................13 2. INSTALACIÓN ................... 14 3. FUNCIONAMIENTO Y OPERACIÓN ............ 14 4. FUNCIONAMIENTO DEL TERMOSTATO ..........15 5. LIMPIEZA ..................16 FIGURA 02 6. PRECAUCIONES ................16 7. NOCIONES GENERALES DE SEGURIDAD ........... 18 ................18 ........19 ....................19 ......................20...
  • Page 13 5. LIMPIEZA 1. INTRODUCCIÓN IMPORTANTE TABLA 01 IMPORTANTE CARACTERISTICAS UNIDAD PD3TS 50/60 IMPORTANTE Altura 6. PRECAUCIONES...
  • Page 14 2. INSTALACIÓN 4. FUNCIONAMIENTO DEL TERMOSTATO FIGURA 01 3. FUNCIONAMIENTO Y OPERACIÓN...