Operation Instructions; Warnings; Using - Techno-Bloc BRANDON Installation Manual & Owner's Manual

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OPERATION INSTRUCTIONS

WARNINGS

The wood fired oven is designed for outdoor use only .
Always place the oven on a flat surface and out of strong winds .
Always keep children and pets away from the oven when in use . The temperatures
could be extremely high and cause serious burns .
Always use heat resistant tools while cooking . Plastic kitchen tools and others
similar items will not withstand the high temperatures in your oven and should
be avoided .
Although the oven is well insulated, improper use can cause the external surfaces
to overheat . For this reason, all contact with the oven's external surfaces should
be avoided during operation . If not properly used, the oven may cause fires .
To reduce the risk of fire follow the instructions and use only well dried seasoned
wood as fuel .
Only use suitable cookware for high temperature, such as terracotta or cast
iron pots .
Flames can come out of the mouth of the oven . Keep away any flammable liquid or
material . Please read the oven manual before assembling it . Incorrect assembly or
installation may cause damages and bodily harm . For additional information please
contact your local dealer or a professional oven installer .
DO NOT EXTINGUISH FIRE USING WATER .
DO NOT throw logs, place them carefully instead . Throwing logs into the oven will
damage the inner components of the oven . Do NOT use any flammable liquids in
the nearby of the oven .
DO NOT use any artificial or chemical fire lighters or alcohol to start the fire .
DO NOT use any artificial wood or other chemical fuels .
DO NOT burn any plastics, food packaging, wrap, etc .
THE OVEN IS NOT AN INCINERATOR .

USING

First of all, remove the protection from the stainless steel parts .
TYPES OF WOOD
While any dried hardwood is the best for your oven, different dishes can be cooked
by using different types of hardwood . Wood from fruit trees (apple, cherry, peach,
etc .) can add delicious flavors and aromas to your food . Dry and well-seasoned
hardwood will burn longer and at higher temperatures resulting more cost effective .
Treated and resinous wood must be absolutely avoided . Being in contact with food,
it can be dangerous for your health and affect the taste of food .
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