Cleaning & Care - Ginnys 742475 User Manual

1. Turn off and unplug the slow cooker.
2. Always allow the slow cooker to cool completely before cleaning.
3. The ceramic pot is dishwasher safe or can be cleaned with warm, soapy
water. To remove any foods that have been cooked onto the inside of the
pot, soak overnight in soapy water and wash the next day.
4. Wash the lid in warm, soapy water - remove the gasket and wash that
thoroughly also. Dry the lid and gasket and reasssemble.
5. Do not use abrasive brushes or pads, or harsh cleaning solutions.
6. Wipe the base exterior, handles and clips with a damp cloth.
7. Do not immerse any electrical appliance, its cord or plug, into water.
8. Ensure all parts are dried thoroughly before reassembling and using
this slow cooker.
Chicken & Stuffing
1 can (10 oz.) cream of mushroom soup
1 box (6 oz.) stuffing mix with seasoning
1 medium onion, chopped
½ t. dried sage
1. In a large bowl, mix soup, sour cream, stuffing mix, water, onion, celery
and sage.
2. Put chicken in the bottom of the slow cooker pot.
3. Pour stuffing mixture over chicken.
4. Cover and cook on LOW for 6 hours, or HIGH for 3-4 hours.
Serves 4
8
CLEANING & CARE
RECIPES
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8 oz. sour cream
¾ c. water
2 stalks celery, chopped
4 chicken breasts (or 5 or 6
thighs), skinned