How To Run A Menu - Southern Pride DH-65 Instruction Manual

1. If the control is in the off position, a touch to any button will bring it back to IDLE.
2. With the control in IDLE. Press the MENU SELECT button one time to display the set menu.
The led display should read 1.
3. Press the ARROW UP or ARROW DOWN button until the desired menu is displayed.
(The DH-65 comes with the first four menus preprogrammed into the control.)
Menu 1 - is for cooking 1-15 slabs of ribs at 325
Menu 2 - is for cooking 15 - 40 slabs of ribs at 325
Menu 3 - is for cooking a full loard of ribs at 325
Menu 4 - is for a 4 1/2 hour slow cook menu at 225
There can be 40 menus stored in the controler memory.
4. Press the START/STOP button to bring the selected menu cook cycle.
An audible alarm will sound at the end of the cook cycle..
NOTE: If possible DO NOT OPEN the door until the cook cycle is complete.
If you must open the door before the cycle is complete, USE CAUTION BECAUSE HOT
STEAM WILL ESCAPE. Open the door slightly and slowly to allow the steam to escape
before opening the door fully to unload the product.
5. To PAUSE the cook cycle press the START/STOP button one time. Press it again to resume
the cook.
6. To STOP the cook cycle press and hold the START/STOP button. The controller will
return to IDLE.
7. A menu must be programmed with a Set Time before it can be run.
NOTE: This oven is designed to steam, therefore DO NOT OPERATE THE DH-65 UNLESS the
steam pan support, steam pan and the steam diverter are in place. The DH-65 STEAM PAN MUST
BE FILLED WITH WATER BEFORE COOKING. Using the wood chip box is optional.

HOW TO RUN A MENU

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