Sunbeam AIC-206EM Instruction Manual page 15

Coffee Ice Cream
9 cups half and half
4 1/2 cups sugar
9 Tbsp instant coffee powder
12 cups heavy cream
Combine all ingredients in mixing canister. Stir well until both sugar and
instant coffee powder are dissolved. Freeze as instructed. Do not fill the
mixing canister more than 2/3 full, as the mixture will expand during
freezing.
Cherries and Chocolate Ice Cream
1 1/2 cups chocolate shavings
1 1/2 cups fresh cherries, pitted and halved
12 large eggs
4 1/2 cups sugar
12 cups heavy cream
6 cups milk
Place the cherries and the chocolate shavings in separate bowls. Cover and
chill until cold. Whisk the eggs in a mixing bowl until light and fluffy, 1
to 2 minutes. Slowly mix in sugar, whisking until completely blended.
Slowly add cream and milk and whisk until blended. Pour mixture into
mixing canister and follow directions in the "How To Use" section, pages 4
to 7. Do not fill the mixing canister more than 2/3 full, as the mixture
will expand during freezing. Add the chocolate shavings and cherries
once the ice cream has finished churning and stir in evenly.
Toppings
Almonds
Butterscotch Topping
Caramel Sauce
Chocolate Chips,
Chocolate Flakes
Chocolate Sauce
Coconut (shredded)
Recipes
Fruit (chopped or dried)
Fruit Sauce
Fudge (cubes)
Hazelnuts
Hot Fudge
Marshmallows
Pecans
Sprinkles
Toffee Sauce
Walnuts
Whipped Cream
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