Farberware mc25cex User Manual page 13

• Place the pointy end of the spit
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hand side of the oven wall (ill.
• Place the square end of the spit
left hand side of the oven wall (ill.
NOTE: Pay attention to correct direction of the spit otherwise will not be functional.
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• Place the baking/drip tray
• Turn the
• Turn the
• Turn the
POWER indicator (18) turns on.
.
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle has
finished, and the appliance switches off. The POWER indicator (18) turns off.
• If not time was set, switch the appliance off by turning the
(21) to OFF after roasting is complete. The POWER indicator (18) turns off.
• Remove the spit
on the spit (28) and lift the left hand side up slightly to move it off the support
mount (15). Then pull the other end of the spit (28) out of the drive mount (7)
and carefully remove the food from the appliance (ill.
• Open the thumbscrews
the food off the spit (28).
CAUTION: Always use extreme caution when removing the spit (28) and baking/
drip tray (13) from the appliance. Always use the spit holder (25).
NOTE: The following roasting temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on meats at
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refrigerator temperatures and an oven that was preheated at 450°F for 15 minutes.
o
Roasting frozen food will take considerably longer.
Meat
Beef roast
Pork roast
)
Ham
Chicken
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Turkey
)
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Toaster Oven_103738_IM_US_V7_121212.indd 13
OPERATION
(13) on the lowest oven rails (16).
TEMP control knob (19) to the 450°F.
FUNCTION control knob (20) to ROTISSERIE
TIME control knob (21) to STAY ON or to the required time. The
(28) by placing the hooks (24) in the respective notches (29)
(18) and remove the skewers (26). Once removed, slide
Temperature
325°F
325°F
325°F
350°F
350°F
(28) in the drive mount (7) located on the right
).
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(28) in the support mount (15) located on the
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Time per lb. (minutes)
30 – 35
45 – 50
45 – 50
30 – 40
30 – 40
13
.
TIME control knob
).
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12/12/12 7:31:32 PM