IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
IMPORTANT SAFEGUARDS 18. Do not place any of the following materials in the Toaster Oven: paper, cardboard, plastic, and the like. 19. Do not cover Crumb Tray or any part of the Toaster Oven with metal foil. This will cause overheating of the Toaster Oven. 20.
GROUNDED 3-CONDUCTOR PLUG This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3- prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet.
GETTING TO KNOW YOUR CONVECTION TOASTER OVEN PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Door Handle Glass Door Lower Heating Elements Crumb Tray (P/N 22709B) Black Upper Shelf Rail Lower Shelf Rail FARBERWARE FIGURE 1 Power ON Light FIGURE 2 ® Temperature Control Function...
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BEFORE USING YOUR CONVECTION TOASTER OVEN FOR THE FIRST TIME 1. Read all Use & Care Instructions carefully. 2. Carefully unpack your Convection Toaster Oven and remove all packaging materials. 3. Place your Convection Toaster Oven on a level surface such as a countertop or table.
TEMPERATURE CONTROL Your Convection Toaster Oven has an adjustable Temperature Control with temperatures 150° to MAX with a special preset mark for Slow Cook. FUNCTION CONTROL The Convection Toaster Oven has 6 different functions: • Bake/Roast: Pizza, cakes, pies, cookies, poultry, beef, pork, etc. •...
HINTS FOR BEST RESULTS • To prevent heat loss, avoid opening the door excessively. • To speed up browning, brush lean cuts of meat, chicken and fish with oil, margarine or melted butter. COOKING CONTAINERS • The Bake/Broil Pan included with the Convection Toaster Oven is suitable for items such as cookies, rolls, biscuits, nachos and pork chops.
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TOAST 1. Make sure the Crumb Tray is firmly in place in the bottom of the Convection Toaster Oven. 2. Plug into a 120V AC electrical wall outlet. 3. Open the Glass Door and center bread or food on the Wire Pizza Rack.
HINTS FOR TOAST • Remove all protective wrappings from food before placing in Convection Toaster Oven. Follow toaster food directions. • Frozen and heavy bread require a longer time setting (e.g. bagels and English muffins). NOTE: Use extra caution when using this Convection Toaster Oven for toasting pastry items with runny-type frosting or open fillings.
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PIZZA Your Convection Toaster Oven has been specially designed to accommodate a 12” fresh or frozen pizza. 1. Remove the Bake/Broil Pan and the Wire Pizza Rack from the Convection Toaster Oven. 2. Plug into a 120V AC electrical wall outlet. 3.
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BAKE (Continued) 8. If the Timer Control is set to STAY ON, or if the food is finished cooking before the Timer has signaled, turn Temperature Control to OFF and the Timer Control to the 0 position. 9. Wearing protective oven mitts, use the Tray/Rack Handle to pull the Wire Pizza Rack out from the Convection Toaster Oven.
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INTERNAL TEMPERATURE ROASTING CHART Beef Ham (fresh) Ham (precooked) Lamb Pork Turkey or Chicken, Whole Turkey or Chicken, Breast HINTS FOR ROAST • A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness. •...
CONVECTION BAKING/ROASTING Convection cooking circulates heated air throughout the Oven Cavity to maintain uniform temperature around the food. This constant, gentle air flow promotes browning and seals in juices when cooking meats and may shorten cooking time. Check your food prior to the time it should be done and continue cooking as necessary.
CONVECTION BAKING GUIDE Food Temp. Cookies 300-325°F Cakes 300-325°F Pies 325-350°F Pizza 400°F Potatoes 350°F Brownies 300°F BROIL 1. Insert the Wire Pizza Rack into the Upper Shelf Rail. 2. Place the Broil Insert onto the Bake/Broil Pan. Always use the Bake/Broil Pan Assembly when broiling.
SLOW COOK 1. Remove Bake/Broil Pan from oven. Place Wire Pizza Rack onto the Lower Shelf Rail. No preheat is necessary. 2. Cover baking container and place on Wire Pizza Rack. 3. Plug into 120V AC electrical wall outlet. 4. Position Function Control to SLOW COOK. Turn Temperature Control to SLOW COOK.
KEEP WARM 1. Make sure the Crumb Tray is firmly in place in the bottom of the Convection Toaster Oven. 2. Plug into a 120V AC electrical wall outlet. Close the Glass Door. 3. Remove all protective wrappings from food before placing in Convection Toaster Oven.
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DEFROST 1. Plug into 120V AC electrical wall outlet. Close the Glass Door. 2. Remove all protective wrappings from food before placing in Convection Toaster Oven. 3. Open the Glass Door. Insert the Wire Pizza Rack into the Lower Shelf Rail. 4.
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly must be performed by a qualified appliance repair technician. CARE AND CLEANING 1. Turn Temperature Control to OFF. Make sure the Timer Control is in the 0 position.
INTERIOR CLEANING 1. Always unplug unit and allow to cool completely before cleaning or moving. 2. Remove Broil Insert, Bake/Broil Pan, Wire Pizza Rack, and Crumb Tray. 3. Clean interior with a mild or non-abrasive cleaner and plastic scouring pad after each use to avoid build-up. Do not rub too hard as surface can be scratched.
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