Maintenance - Platinum AUPL-F65SS User Manual

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Maintenance

ATTENTION // Before cleaning your oven, or performing maintenance, turn the appliance off and
disconnect it from the power supply.
Cleaning your oven frequently will extend its life.
When cleaning your oven:
Keep in mind that the enamelled or stainless
steel parts should be washed with lukewarm
water and without using any harsh abrasive
powders, corrosive substances or metal
scrapers as they can damage the surface
treatment of the oven parts.
Do not use a steam cleaner.
To protect against the risk of electrical shock,
do not immerse the unit, cord or plug in
water or other liquids.
Do not clean the appliance while it is still hot.
The internal and external surfaces of the oven
should preferably be cleaned by damp cloth
when the oven has cooled down.
Wash all accessories in hot soapy water,
wipe dry with a paper or cloth towel before
reinstalling them back on the appliance.
Dry the condensation, which may be formed
when the oven is used for an extended period
of time, using a soft cloth.
Check the condition of the door seal on
a regular basis. The rubber door seal
guarantees the great performance of your
appliance. If necessary, the door seal can be
cleaned. Avoid using abrasive products or
objects that can damage or dry the rubber
seal. Should it become damaged, please
contact the nearest service centre.
Never line the bottom of the oven
Electric Oven User Manual
with aluminium foil as the consequent
accumulation of heat could compromise the
cooking and even damage the enamel.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
If the grease spots and dirt marks are
particularly tough to remove, a special product
for oven cleaning can be used. Follow the
instructions provided by the manufacturer on
the product packaging.
1. How To Remove The Oven Door
The oven door can be removed for a more
thorough cleaning.
1
1. Open the door fully.
Page 11

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