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Vinaigrette
This is a basic vinaigrette recipe, but feel free to experiment with your own
twists: add garlic, onion, any herbs of your choice, honey, lemon juice...
¼ c. red wine vinegar or apple cider vinegar 1 t. Dijon-style mustard
¼ t. kosher salt
3/4 c. extra virgin olive oil
1. Put all ingredients in the beaker and blend with the hand blender or the
whisk until smooth and thickened.
2. Add more salt & pepper to taste, if needed.
3. Serve over lettuce, bean or pasta salad.
Makes about 1 cup
Easy Chocolate-Banana Shake
4 scoops vanilla ice cream (or chocolate ice cream if you have it!)
1 c. milk
½ banana, cut into 1" pieces
3 T. chocolate syrup
1. Place all ingredients in the beaker (or large durable cup of your choice).
2. Using the hand blender, blend until smooth.
Serves 1-2
RECIPES
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¼ t. black pepper
11
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