Related Manuals for Stirling tp54h4wh
Summary of Contents for Stirling tp54h4wh
- Page 1 54cm Electric Freestanding Oven Model Number TP54H4WH INSTRUCTION MANUAL After Sales Support Telephone: 1300 886 649 Email: info@tempoaustralia.com.au N13275...
-
Page 2: Table Of Contents
Contents Warranty Details Welcome General Safety Instructions Product Overview Getting Started Instructions Baking, Roasting and Grilling Other Useful Information Installation Repair and Refurbished Goods or Parts Notice After Sales Support Telephone: 1300 886 649 Email: info@tempoaustralia.com.au... -
Page 3: Warranty Details
54cm Electric Freestanding Oven Warranty Details The product is guaranteed to be free from defects in workmanship and parts for a period of 36 months from the date of purchase. Defects that occur within this warranty period, under normal use and care, will be repaired, replaced or refunded at our discretion, solely at our option with no charge for parts and labour. -
Page 4: Welcome
Welcome Congratulations on choosing to buy a STIRLING ® product. All products brought to you by STIRLING ® are manufactured to the highest standards of performance and safety and, as part of our philosophy of customer service and satisfaction, are backed by our comprehensive 3 Year Warranty. -
Page 5: General Safety Instructions
General Safety Instructions Read this manual thoroughly before first use, even if you are familiar with this type of product. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. Keep the manual in a safe place for future reference, along with the completed warranty card, purchase receipt and carton. - Page 6 General Safety Instructions (Cont.) Usage conditions and general warnings • Domestic use only: This appliance is intended for indoor household use only. It is not suitable for commercial or industrial use. Do not use the appliance outdoors. Do not use this appliance for anything other than its intended purpose, and only use it as described in this manual.
- Page 7 General Safety Instructions (Cont.) Oven warnings • Do not store flammable materials in the oven or near the appliance. • Do not lean on the open oven door. Do not use it as a shelf. Do not put pans weighing more than 15kg on the opened oven door. •...
-
Page 8: Product Overview
Product Overview Oven: front view Splash guard Hob with 4 hotplates Control dials (from left to right): oven function, oven temperature, mechanical timer, hotplates (top left, bottom left, bottom right, top right) Pilot lights: oven (red), hob (orange) Oven door handle Oven door with viewing window Storage drawer Adjustable feet... -
Page 9: Oven Interior
Product Overview (Cont.) Oven interior Grill pan Oven racks Top heater/grill element 10 Grill pan (tray with grid) 11 Oven racks (2) 12 Fan and fan cover 13 Bottom of the oven 14 Grill grid 15 35mm grill/baking tray 16 Oven racks (2) After Sales Support Telephone: 1300 886 649... -
Page 10: Getting Started
Getting Started Unpacking the appliance • Unpack the appliance and remove all packaging materials from around the oven and from inside the oven cavity. Empty the bottom storage drawer. • Keep all packaging materials until you have made sure your new electric oven is undamaged and in good working order. - Page 11 Getting Started (Cont.) Hotplate preparation • The top surface of the hotplates are sealed with a heat-resistant coating. Before first use, the hotplates should be heated for a short period without a pot or pan on it to harden the protective coating. If this is not done, premature rusting may occur.
-
Page 12: Instructions
Using the hotplates The level of heat can be adjusted gradually by turning the appropriate knob to the right or Instructions left. Switching on the plate results in a red signal light on the control panel turning on. Switching off Using the hotplates MAX. - Page 13 brand of "Shine On" which is available from most leading electrical retailers and supermarkets in Australia. Turn the oven to a temperature of 250 degrees C for approximately 30 minutes. When cooled, wipe away any residue. Instructions (Cont.) When heating the oven for the first time it is normal for the stove to give off smoke and manufacturing odours.
-
Page 14: Using The Oven
Instructions (Cont.) OPERATION OPERATION We recommend the Hillmark Oven functions and operation Using the oven m most leading electrical retailers Oven guide levels The oven is controlled by the function Shelf positions grees C for approximately 30 knob, timer knob and the temperature Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in sidue. -
Page 15: The Timer
egetables, Instructions (Cont.) ups,larger The timer The function knob The function knob When using the oven, you must set the cooking time with the timer dial (Fig. 5). ameter, as in that If you don't want th controlled by the me you can turn the mech ance. - Page 16 zero only the fan will be on. By setting the knob to this position the light- ing inside the oven is switched on, e.g.use With this function you can cool the dish or when washing the oven chamber. the oven chamber. ob to the right or Use of the grill Instructions (Cont.)
-
Page 17: Baking, Roasting And Grilling
Baking, Roasting and Grilling Baking tips IMPORTANT! • The baking chart on the following page gives approximate times and temperature ranges for some cakes, pastries, biscuits and frozen foods. Use the chart as a guide only and adjust according to your own experience and preference. -
Page 18: Baking Chart
Baking, Roasting and Grilling (Cont.) Baking chart Type of Pastry Shelf Position Temperature Baking Time lowest position = 1 (°C) (minutes) highest position = 5 Sweet Pastry Raisin cake 150-160 55-70 Cheesecake (tart form) 160-170 60-80 Fruitcake 170-180 50-70 Sponge cake 160-170 30-40 Jelly roll... -
Page 19: Roasting Tips
Baking, Roasting and Grilling (Cont.) Roasting tips IMPORTANT! • The roasting chart on the next page gives approximate times and tem- perature ranges for some commonly roasted meat cuts, poultry and fish. • Roasting times largely depend upon the type of meat, its size and quality, so you may expect some variations. -
Page 20: Roasting Chart
Baking, Roasting and Grilling (Cont.) Roasting chart Type of Meat Weight Shelf Position Temperature Roasting Time (kg) lowest position = 1 (°C) (minutes) highest position = 5 Beef Beef loin 200-220 100-120 Beef loin 200-220 120-150 Roast beef, rare 220-230 30-40 Roast beef, well done 220-230... -
Page 21: Grilling Tips
Baking, Roasting and Grilling (Cont.) Grilling tips IMPORTANT! • The grilling chart on the next page gives approximate times and temperatures for some commonly grilled meat cuts, fish and toast. • Use the chart as a guide only and adjust according to your own experience and preference, as grilling times may vary according to the weight and quality of meat. -
Page 22: Grilling Chart
Baking, Roasting and Grilling (Cont.) Grilling chart Type of Meat Weight Shelf Position Temp. Grilling Time lowest position = 1 (°C) (minutes) highest position = 5 Meat and Sausages 2 Beef steaks, rare 14-16 2 Beef steaks, medium 16-20 2 Beef steaks, well done 20-23 2 Pork fillets 19-23... -
Page 23: Other Useful Information
Other Useful Information Cleaning and maintenance WARNING! • Before cleaning the oven, make sure all controls for the hotplates and oven are set to the “0” (Off) position. Do not start cleaning until the appliance has completely cooled. • Do not attempt any maintenance yourself. If you are experiencing problems with the appliance, contact a qualified electrician or our after sales support line for advice. -
Page 24: Cleaning The Hob
Other Useful Information (Cont.) Cleaning the hob • Allow the appliance to cool down completely before cleaning. • Clean the enamelled parts of the oven after every use. Use a soft cloth or sponge, dampened with warm water and mild detergent. •... -
Page 25: Changing The Oven Lamp
ed to clean the trim ring. Changing the Oven Lamp en the element is turned on after ing, some smoke may be generated Before any maintenance is started In o Other Useful Information (Cont.) e sealant on the element. This is involving electrical parts, the al and will cease after approx 2 appliance must be disconnected... -
Page 26: Removing The Oven Door
oven cavity and the heating elements cool down before attempting any pull it out towards you. In order to fit the door back on to the cooker, do the reverse. cool down before attempting any maintenance. door back on to the cooker, do the reverse. When fitting, ensure that the notch of the maintenance. -
Page 27: Troubleshooting Guide
Other Useful Information (Cont.) In case of an emergency In the event of an emergency, switch off all working units of the oven, disconnect the mains plug and call our after sales support line for advice. Troubleshooting guide Some minor faults can be fixed by referring to the instructions given in the table below. -
Page 28: Technical Specifications
Other Useful Information (Cont.) Technical specifications 145mm Hotplate 1 x 1000W 145mm Rapid Hotplate 1 x 1500W 180mm Hotplate 1 x 1500W 180mm Rapid Hotplate 1 x 2000W Oven Oven chamber capacity Guide levels (shelf positions) Oven door Detachable Oven lamp Baking/Grill tray/pan 1 x 35mm deep, with grill grid Oven racks... - Page 29 Other Useful Information (Cont.) Energy-saving tips Using energy in a responsible way not only saves money but also helps the environment. This electric oven makes it easy to save energy. • Use appropriate pots and pans for cooking. Pans that match the size of the hotplate and have thick, flat bases are more energy efficient than ill-fitting ones.
-
Page 30: Installation
Installing the fix screws provide The kitchen should be dry and airy the slots prehol and have effective ventilation according prevent its mov Installation to the existing technical provisions. illustration as b The room should be equipped with a This freestanding electric oven must be installed by an appropriately ventilation system that pipes away qualified electrician following these installation instructions. - Page 31 s away The cooker should stand on a hard, the cooker during even floor (do not put it on a base.) ould consist Installing the fixture bracket firstly by hood. Installation (Cont.) screws provided, and stand cooker on en should be dry and airy the slots preholed on the bracket to according effective ventilation according...
-
Page 32: Before First Use
OPERATION Installation (Cont.) a hard, base.) To fit the rear panel/splashback, slide the lugs on the bottom of the irstly by cooker on panel into the matching slots on rear of stove and fix with screws • To fit the rear panel/splashback, slide the lugs on the bottom of the cket to panel into the matching slots on rear of the oven and fix with the screws provided. - Page 33 ELECTRICAL CONNECTION Installation (Cont.) Caution! All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out. guidelines Fitting The fixing line connected must be equipped with the all-pole disconnection device provided by breakaway the contact under overvoltage category III according to the The oven is manufactured to work with three-phase alternating current the wiring rules.
-
Page 34: Repair And Refurbished Goods Or Parts Notice
54cm Electric Freestanding Oven Repair and Refurbished Goods or Parts Notice Unfortunately, from time to time, faulty products are manufactured which need to be returned to the supplier for repair. Please be aware that if your product is capable of retaining user-generated data (such as files stored on a computer hard drive, telephone numbers stored on a mobile telephone, songs stored on a portable media player, games saved on a games console or files stored on a USB memory stick) during the process of... - Page 35 After Sales Support Telephone: 1300 886 649 Email: info@tempoaustralia.com.au...
- Page 36 After Sales Support Telephone: 1300 886 649 Email: info@tempoaustralia.com.au...
Need help?
Do you have a question about the tp54h4wh and is the answer not in the manual?
Questions and answers